Recipes from our Family
Ingredients:2/3 cup sugar2/3 cup water2 teaspoons light corn syrup1/4 teaspoon salt1/8 teaspoon ground cardamom2 cups Hachiya persimmon purée1 cup whole milk1 cup half-and-half2 teaspoons fresh lemon juiceSpecial Equipmentan ice cream maker Directions:Bring sugar, water, corn syrup, and salt to a boil in a 1 1/2-quart saucepan, stirring until sugar is dissolved, then boil syrup until … Read more
Ingredients:4 pounds skin-on, bone-in chicken thighs (about 12), patted dryKosher salt, freshly ground pepper2 tablespoons vegetable oil8 scallions, white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced4 dried chiles de árbol1 2-inch piece ginger, peeled, thinly sliced1 cup dry white wine½ cup low-sodium soy sauce3 tablespoons dark brown sugar2 tablespoons … Read more
Ingredients:3 lb. brussels sprouts, trimmed, halved if large2 Tbsp. extra-virgin olive oilKosher salt, freshly ground pepper½ cup coarsely chopped walnuts (optional)6 Tbsp. unsalted butter⅓ cup gochujang (Korean hot pepper paste, such as Mother-in-Law’s)2 Tbsp. pure maple syrup3 scallions, thinly sliced, divided½ lemonFlaky sea salt Directions:Place racks in upper and lower thirds of oven and set … Read more
Ingredients:8 garlic cloves, finely grated1½ tsp. crushed red pepper flakes2 Tbsp. honey5 Tbsp. grapeseed or vegetable oil, divided8 skin-on, bone-in chicken thighs2½ tsp. kosher salt, plus more3 large fennel bulbs sliced into ¾”-thick wedges (reserve stems and fronds for another use)8 scallions, trimmed1 lemon, halvedToasted sesame oil (for drizzling) Directions:Place racks in upper third and … Read more
Ingredients:2 bunches arugula, washed, dried, and torn1/4 cup extra-virgin olive oil1/2 lemon, juicedSalt and freshly ground black pepperA chunk of Parmigiano-Reggiano Directions:In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to … Read more
Ingredients:3 pounds bone-in, skin-on chicken thighs (about 6 small)1 1/4 teaspoons kosher salt, divided4 cloves garlic3 tablespoons unsalted butter12 ounces fresh or frozen green beans Directions:Arrange a rack in the middle of the oven and heat the oven to 425ºF.Debone 3 pounds bone-in, skin-on chicken thighs: Flip each chicken thigh over so it is skin-side … Read more
Ingredients:3 tbsp. canola oil, divided4 boneless, skinless chicken thighs, cut into 1″ pieces1″ piece ginger, minced1 large head broccoli, cut into small florets1 red bell pepper, chopped4 4-6 dried chilis2 tbsp. sherry1/4 c. low-sodium soy sauce1 tsp. cornstarch2 tsp. sambal oelek1 tsp. sesame oilRice, for serving Directions:In a large skillet over medium heat, heat 2 … Read more
Ingredients:Steelhead Trout Ingredients:1.5 lb steelhead trout (3 fish fillets)1 tablespoon Italian herb seasoning (dried thyme, oregano, parsley, combined)salt to taste1 tablespoon olive oilLemon Caper Sauce Ingredients:2 tablespoons capers (drained)4 cloves garlic (minced)3 tablespoons lemon juice (freshly squeezed)2 tablespoons butter (softened) Directions:How to cook troutSeason the tops of steelhead trout fillets with Italian herb seasoning and … Read more
Ingredients:4 tbsp. extra-virgin olive oilJuice of 1 lemon, dividedKosher saltFreshly ground black pepper1 tsp. Italian seasoning or dried oregano4 boneless skinless antibiotic free chicken breasts, pounded to even thickness3 slicing tomatoes, chopped2 cloves garlic, minced1 tbsp. freshly chopped basil4 slices mozzarellaFreshly grated Parmesan, for serving Directions:In a small bowl, combine oil, half the lemon juice, … Read more
Use pork skin panko Ingredients:6 anchovy fillets1 small garlic cloveKosher saltfreshly ground black pepperFinely grated zest of 1 lemon2 ½ tablespoons fresh lemon juice7 to 8 tablespoons extra virgin olive oil, to taste2 eggs, beaten1 ½ cups panko or other unseasoned bread crumbs½ cup flour⅛ teaspoon cayenne⅛ teaspoon freshly grated nutmeg1 ¼ pounds chicken cutlets, … Read more