Tahini Sauce
Tahini Sauce 1/4 cup tahini 3 cloves minced garlic juice of 1 lemon salt and black pepper cold water Mix all ingredients except water. Thin the sauce with water–should be thin enough to drizzle but somewhat thick. Wonderful!
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Quinoa with Roasted Veggies and Tahini Sauce
Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more
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Frozen Onion Rings
Frozen onion rings Large firm onions sliced Ice bath Flour Milk Cornmeal Pancake flour mix Separate onions into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour. Dip in milk then roll in a mixture half and half of pancake mix and cornmeal. Freeze on cookie sheet. Freeze on waxed … Read more
Frozen Cucumbers
Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more
Frosted Zucchini Cookies
Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more
Frosted Jam Bars
Frosted jam bars try ½ ½ cup molasses ½ cup dark corn syrup 1 beaten egg ½ tsp vanilla ½ cup sifted flour 1 tsp baking powder ½ tsp salt ½ tsp cinnamon ¾ cup jam or preserves (strawberry is great) Melt butter. Stir in corn syrup. Mix in eggs and vanilla. Add dry ingredients … Read more
Fried Zucchini
Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.
Fried Apple Turnovers
Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple, tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more
Freezer Bread and Butter Pickles
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.