Fantasy Fudge

Dona Foltz 3 cups sugar 3/4 cup margarine 2/3 cup (1 5oz can) evaporated milk 12 ounce package chocolate chips 1 7 ounce package marshmallow creme Nuts 1 teaspoon vanilla Combine sugar, margarine, and vanilla. Boil 5 minutes, stirring. Remove from heat. Add chocolate chips until melted. Add marshmallow creme, stir until well blended. Add … Read more

Salad Dressing Cake

Salad Dressing Cake Dona Foltz 2 cups flour 1 1/2 cups sugar 1/2 cups cocoa 2 T baking soda 1/2 t salt 1 cup salad dressing (Mayonnaise) 1 cup hot water 1 teaspoon vanilla Beat and pour into oblong pan (greased and floured) and bake at 350 degrees for 30 minutes. Icing 1 stick oleo … Read more

Basic Sweet Rolls

Dona Foltz Good 375 degrees 3/4 cup milk 1/2 cup sugar 2 t salt 3/4 cup margarine 1/2 cup warm water and 2 packages yeast 2 eggs 4 3/4 cup flour Scald the milk with butter Add sugar, salt, 1 cup flour In large mixing bowl, beat Add yeast and eggs and rest of flour … Read more

Grilled Bacon and Chipotle-Blue Cheese Potato Salad

From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more

Sausage, Lentil, and Kale Soup

This is a Martha Stewart recipe. See the link below. https://www.google.com/amp/s/www.marthastewart.com/341748/sausage-lentil-and-kale-soup%3Famp 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed *We use a package of sausage instead 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch … Read more