Pies

Lemon Meringue Pie

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(9 inch pie) 1 My-T-Fine lemon pudding & pie filling mix 1 8 or 9 inch cooled baked pastry crust Follow the directions on the package, which are: Mix contents of package with ½ cup sugar and ¼ cup water. Stir in 2 egg yolks and 2 cups water. Cook over medium heat, stirring constantly … Read more

Hickory Nut Pie

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2 eggs, beaten ½ cup syrup Pinch salt ½ cup sugar 1 cup nutmeats, or more 1 tsp. vanilla 1 unbaked 8-inch pie crust Mix together all ingredients, adding nuts last. Pour into a small-unbaked pie crust. Bake in 400 degree oven for ten minutes. Reduce heat to 350 degrees. Bake till brown.

Grape Pie

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4 ½ cups grapes (2 lbs.) after separating skins from pulp probably will have 2 or 2 ½ cups. Cook pulp. Run through strainer to remove seeds. Mix with skins. 1 cup sugar ¼ cup flour 1 unbaked 9-inch pie shell Mix all ingredients, and put in unbaked pie shell. Can cover with pie crust … Read more

Cream Pie

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(Coconut cream pie is Keith’s favorite as an adult.) 2/3 cup sugar 1/3 cup cornstarch 1/3 tsp. salt 2 cups milk, scalded 3 egg yolks – reserve whites 2 T. butter 1 tsp. vanilla 1 baked pie shell Meringue 3 egg whites 4 tsp. sugar Few drops of vanilla Blend sugar, cornstarch and salt. Slowly … Read more

Blackberry Pie

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For a 9 inch pie. 4 cups raw blackberries. For a thicker pie, heat, and remove some of the juice. 1 1/3 cup sugar 1/3 cup flour Combine together with blackberries. Stir gently. Put in pan lined with crust that has been sprinkled with 1 or 2 T. sugar. Put on top crust. Brush lightly … Read more