Recipes and News from our Family
2 ½ cups sugar ¾ cup white syrup ¼ cup hot water 2 egg whites, beaten Pinch of salt 1 tsp. vanilla Boil sugar, syrup, and hot water to 248 on candy thermometer. Pour 2/3 of above syrup over 2 well-beaten egg whites. Add a pinch of salt, and vanilla. Put the other 1/3 syrup … Read more
3 C. water 5 lbs. Karo White Syrup (10 cups) 10 lbs. C&H cane sugar 3 oz. real butter (6 T.) 1/2 block paraffin wax Place all ingred. in a heavy pan (canner works great) (Takes 45 min. to boil) Stir only until sugar is melted. Cook for 1 to 11/2 hours. Add 3 pkgs. … Read more
3 cups sugar ¾ cup margarine 2/3 cup (6 oz) evaporated milk 2 (6 oz) pkgs. semi-sweet chocolate pieces 1 jar Kraft Marshmallow Crème 1 cup chopped nuts or more 1 tsp. vanilla Combine sugar, margarine, and milk. Bring to a boil. Stir five minutes over medium heat to soft-ball stage (2238). Remove from heat; … Read more
(From Faye Samples) ½ cup white sugar ½ cup white syrup Bring to boil, and set off stove. Stir following into above boiling mixture: 1 cup peanut butter (crunchy) 2 ½ cups rice chex Drop by spoonful onto waxed paper.
Mother’s favorite 2 cups sugar 2/3 cup evaporated milk Dash of salt 12 (regular sized) marshmallows ½ cup margarine 1 pkg. (6 oz.) cherry chips 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips ¾ cup peanut butter 1 pkg. (large) salted peanuts Combine sugar, milk, salt, marshmallows, and margarine in a saucepan over medium … Read more
1 gallon corn or peas 1 quart water ¾ to 1 cup sugar 4 tsp. salt Place all ingredients in large pan. Bring to boil, and cook 10 minutes. Cool quickly. Place in freezer containers and freeze.
(I use to make this before getting everlasting yeast.) 6 scant cups sifted bread flour 1 to 2 cakes compressed yeast 2 cups milk, scalded 2 level tsp. salt 6 level tsp. sugar 4 T. shortening Milk is preferred to water. Recipe will make 2 loaves of 1 pound each or 1 pound loaf and … Read more
Night before you want to make the bread, place the following ingredients in a mixing bowl, and beat well. Cover, and let set in a warm place overnight. 1 ½ cups starter 2 cups warm water ½ cup sugar 3 cups flour Next morning, stir down and save 1 ½ cups for next time in … Read more
1 cup warm water 1 pkg. yeast 1 tsp. sugar 1 ½ tsp. salt 1 T. shortening 2 cups sifted flour or more Pour water into a large mixing bowl. Add yeast, shortening, sugar, and salt. Let stand for a few minutes then stir to dissolve. Add half the flour. Stir. Add a little more, … Read more
½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour For cinnamon rolls: butter cinnamon sugar powdered sugar icing Combine shortening, sugar, and salt. Add the beaten eggs, and blend. Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 … Read more
½ cup shortening ½ cup sugar 1 tsp. salt 2 eggs, beaten 1 pkg. yeast 1 cup warm water 4 cups flour Combine shortening, sugar, and salt. Add the beaten eggs, and blend. Dissolve yeast in 3 tsp. warm water. Add 1cup warm water, and 2 cups flour. Mix well. Add rest of the flour … Read more
1 ¾ cup sugar – (I use 1 ½ cups sugar) ½ cup margarine – (Could use applesauce) 2 eggs 2 ½ cups flour 2 ½ tsp. soda 2 ½ tsp. salt 2 tsp. vanilla 1 ¾ cup buttermilk – (Or 1 ¾ cup milk and 3 tsp. vinegar) 1 cup boiling water 1 cup … Read more