Sausage Balls
1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry) Mix sausage & cheese together. Add Bisquick. Add water if dough is too dry. Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more