Recipes and News from our Family
1 3-3½ pound fresh beef brisket ½ cup brown sugar 1 envelope regular onion soup (not instant) ½ tsp. garlic powder ¾ cup catsup Line a large roasting pan with heavy foil. Place brisket in pan; sprinkle the sugar, soup mix, and garlic powder over the brisket. Drizzle catsup over all. Fold ends of foil … Read more
Thin White Sauce 2 T. flour 2 T. margarine 1½ tsp. salt 1 cup milk Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate. Medium White Sauce 4 T. flour 4 T. margarine 1½ tsp. salt 2 cup milk Melt … Read more
Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying chicken 3–5 T. flour Pinch of salt Pepper-optional Milk With chicken fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired amount … Read more
Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying the steak 3–5 T. flour Pinch of salt Pepper-optional Milk With steak fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
Beat one egg plus one-tablespoon mayonnaise. Pat fish dry. Roll fish in liquid mixture, than in Potato Buds. Fry in peanut oil.
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.
Celery salt Garlic salt – could use garlic powder onion salt Rub above salt on both sides of the brisket. Make a tent of foil over the brisket. Pour one bottle of liquid smoke over brisket. Bake 4 hours at 200 degrees. Drain liquid. Pour a bottle of worcestershire sauce over brisket. Cover and bake … Read more
2 pkgs. dry yeast 2 C. warm water 1/2 C. sugar 2 t. salt 6 to 7 C. flour 1 egg 1/4 C. cooking oil Add yeast to warm water stirring until dissolved. Add sugar, salt, and half of the flour. Mix well. Add egg and oil. Mix well. Gradually add enough of remaining flour … Read more
(Dad loved peanut brittle!!!) 1 cup sugar ½ white syrup 1 cup raw peanuts Mix in 4 cup pitcher (with handle) Microwave for 5 minutes.a Stir well. Cook another 4 minutes. 1 tsp. vanilla 1 T. margarine Add to cooked mixture. Cook 1 minute. Remove from microwave and add 1 tsp. baking soda. Mix well … Read more
1 yellow cake mix 2 pkg. vanilla instant pudding 4 eggs 1 c. water ½ c. oil 2 tsp. vanilla ½ c. sugar 2 tsp. cinnamon Mix the first 6 ingredients well, and put half of batter in a greased 9 x 13 pan. Mix together the last 2 ingredients, and sprinkle half of sugar … Read more
(Secret Recipe!!!) Go to your local grocery store, frozen food section. The brand name is Rhoades. They come in a bag of 3 dozen. Takes two bags for a group the size of the Thanksgiving gang. I lay them out to thaw. Cut each in half. Shape in rolls. Place 3 pieces in each greased … Read more