Recipes from our Family
Dona Foltz 2 1/4 cups sugar 6 eggs, beaten 2 pints half and half dash of salt 4 1/2 teaspoons vanilla mix well and pour into freezer. Add milk up to freezer’s full line. If adding sweetened fruit, use 1/4 cup less sugar and omit vanilla.
Dona Foltz 8 ounce package cream cheese 2 tablespoons milk 1 teaspoon vanilla 2 tablespoons brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg Mix all ingredients, then serve with fruit.
Dona Foltz Mix together 1 1/2 cups sugar 2 tablespoons baking soda 1/2 tablespoon salt 2 cups sifted flour 2 beaten eggs 13 ounce can fruit cocktail, not drained (appears to say 13 ounce) 1/2 cup brown sugar 1/2 cup nuts bake in a greased and floured pan at 325 degrees for 40 minutes Icing … Read more
Dona Foltz Combine 1 teaspoon vanilla 1 cup sugar Beat well. Add 1 cup flour 1 teaspoon baking soda 1 lb can fuit cocktail (drained) Bake at 350 degrees in a 9 inch pan Topping 1/3 cup nuts coconut 1/2 cup brown sugar
Dona Foltz 1 1/2 cups sugar 2 eggs beat togehter on high speed until light and fluffy. Add 2 1/4 cups flour 1 tsp vanilla extract 1 can fruit cocktail 1 1/2 tsps soda 1/2 tsp salt Beat at medium speed until well blended, scraping sides and bottom of bowl. Spread in greased and floured … Read more
Cholesterol-Controlled French Toast
Dona Foltz
Makes 4 servings
CHRISTMAS JAM pkg (20 ounces each) frozen whole strawberries or 2 1/2 qts fresh strawberries 1 pound fresh or frozen cranberries 5 pounds sugar=11 1/2 cups 2 pouches (3 ounces each) liquid fruit pectin Grind Strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full … Read more
Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more