Cholesterol-Controlled French Toast
Dona Foltz
Makes 4 servings
- 2 eggs
- 2 egg whites
- 1/4 cup skim or low-fat milk
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla
- 8 slices whole-wheat bread, halved
Recipes and News from our Family
Dona Foltz Mix together 1 1/2 cups sugar 2 tablespoons baking soda 1/2 tablespoon salt 2 cups sifted flour 2 beaten eggs 13 ounce can fruit cocktail, not drained (appears to say 13 ounce) 1/2 cup brown sugar 1/2 cup nuts bake in a greased and floured pan at 325 degrees for 40 minutes Icing … Read more
Dona Foltz Combine 1 teaspoon vanilla 1 cup sugar Beat well. Add 1 cup flour 1 teaspoon baking soda 1 lb can fuit cocktail (drained) Bake at 350 degrees in a 9 inch pan Topping 1/3 cup nuts coconut 1/2 cup brown sugar
Dona Foltz 1 1/2 cups sugar 2 eggs beat togehter on high speed until light and fluffy. Add 2 1/4 cups flour 1 tsp vanilla extract 1 can fruit cocktail 1 1/2 tsps soda 1/2 tsp salt Beat at medium speed until well blended, scraping sides and bottom of bowl. Spread in greased and floured … Read more
Cholesterol-Controlled French Toast
Dona Foltz
Makes 4 servings
CHRISTMAS JAM pkg (20 ounces each) frozen whole strawberries or 2 1/2 qts fresh strawberries 1 pound fresh or frozen cranberries 5 pounds sugar=11 1/2 cups 2 pouches (3 ounces each) liquid fruit pectin Grind Strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full … Read more
Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
(Mother said to put this in just for fun and show!) 2 envelops unflavored gelatin 2/3 cup sugar 2 cups boiling water 1 cup cold water 1 partially opened rose Tape Mix gelatin and sugar. Add boiling water. Stir until gelatin dissolves. Add cold water. Cool. Insert a partially opened rose with 2 or 3 … Read more
6 eggs 2 ¼ cups sugar 4 ½ tsp. vanilla ½ tsp. salt 9 cups cream or (5 cups milk, and 4 cups heavy cream) Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour in gallon freezer, and freeze as directed. Strawberry or … Read more
Sift together: 2 cups flour 2 cups sugar 2 tsp. baking powder 1 tsp. salt Add: 2 eggs 1 can #303 fruit cocktail Beat with mixer. Bake 35 minutes or more at 325 degrees. Ice while hot. Boil until thick. 1/3 cup sugar ¾ cup evaporated milk, Milnot ¼ cup oleo Add: 1 cup coconut … Read more