Recipes from our Family
Ingredients: Directions: Optional step: If you want the buns pictured, make this keto hot dog bun recipe in burger shapes. (Do this first as it takes the longest.) Heat a skillet over medium-high heat. Add the ground beef. Season with salt. Cook, breaking apart with a spatula, for 8-10 minutes, until browned. Stir in sugar-free … Read more
Ingredients:1 tbsp. extra-virgin olive oil1 large onion, chopped1 lb. ground beef1 c. white rice1 15-oz. can fire-roasted tomatoes1 15-oz. can black beans, rinsed and drained1 1/2 c. corn (fresh, frozen, or canned)1 4-oz. can green chilis1 tbsp. ground cumin1 tbsp. chili powderkosher salt2 c. low-sodium chicken broth1 1/2 c. shredded cheddar and Monterey jackFresh cilantro, … Read more
Ingredients:Cooking spray2 large eggplants (about 1 pound each), trimmed2 tablespoons extra-virgin olive oil1 cup whole-milk ricotta cheese⅔ cup shredded low-moisture part-skim mozzarella cheese, divided4 tablespoons grated Parmesan cheese, divided1 large egg2 tablespoons chopped fresh basil, plus more for garnish1 large clove garlic, grated with a microplane1 teaspoon grated lemon zest⅛ teaspoon salt⅛ teaspoon ground pepper2 … Read more
Ingredients:1-1/2 pounds ground beef3 celery ribs, sliced1 medium onion, chopped3 cans (10-1/2 ounces each) condensed beef consomme, undiluted1 can (28 ounces) diced tomatoes, undrained4 medium carrots, sliced2 cups water1 can (10-3/4 ounces) condensed tomato soup, undiluted1/2 cup medium pearl barley1 bay leaf Directions:In a Dutch oven, cook the beef, celery and onion over medium heat … Read more
Prep Time: 15 mins | Cook Time: 1 hr | Servings: Servings: 6 Ingredients:½ cup milk1 cup soft bread crumbs1 ½ pounds ground beef1 ¼ teaspoons saltground black pepper to taste1 egg, slightly beaten3 tablespoons steak sauce, (e.g. Heinz 57)1 onion, chopped½ cup diced green bell pepper¼ cup steak sauce, or more to taste Directions:Preheat oven to … Read more
Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes 1/4 cup all purpose flour 2 cups of Velveeta processed cheese cubed … Read more
Serves 10Prep time: Pino 1/2 hour the night before1 1/2 – 2 hours to make the PastelApproximately 30 minutes baking time. Must start a day ahead Pastel de Choclo is an example of Chilean criolla cuisine, combining a native product like corn with European meat. The word “choclo’ is the Mapuche name for corn. This … Read more
6 bacon strips, diced 1 cup sliced fresh fresh mushrooms 3 thin onion slices 1/2 tablespoon horseradish 1 egg, beaten 1 lb hamburger 1 tablespoon Worcestershire sauce 3 slices cheese (American) 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 3 hamburger buns split In a skillet, cook bacon till crisp. Remove with a slotted spoon to … Read more
Mexican Casserole 1.Brown 1 1/2 lb hamburger — drain. Mix with 1 package taco seasoning. 1 cup green bell pepper (or 1 large), 1 cup tomatoes (canned or fresh), 3 cups grated cheese. Mix 1 package jiffy cornbread mix, 2 eggs, and 1 can cream style corn. Put 1/2 of cornbread mixture into 9×12 … Read more
Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more