Recipes and News from our Family
Bayou Bread Pudding and Sauce Bread Pudding Ingredients 1 (20 oz.) can crushed pineapple 8 oz. raisins 1 C. dark rum 30 oz. stale French bread 1 qt. milk 6 oz. melted butter 3 large eggs 6 oz. evaporated milk 3 T. vanilla extract 1 1/2 C. granulated sugar 1/4 C. dark brown sugar Hot … Read more
Dona Foltz 1/2 cup brown sugar 2 tablespoons corn starch 1/2 cup cidar vinegar 1 1/2 cups pineapple juice 2 tablespoons soy sauce Let thicken. Serve with fried rice taken from same card as the cashew chicken recipe
32 oz pineapple juice 32 oz cranberry juice 3 – 4 cinnamon sticks 3/4 c Red Hots Put into crock pot & let simmer for 2 hrs.
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
1 box premium orange cake mix 1 cup oil 1 3 oz. box coconut pudding – cooking kind 4 eggs 10 oz. Mountain Dew Icing 1 stick margarine, melted 1 cup sugar 4 T. cornstarch 1 cup coconut 1 20 oz. can crushed pineapple, undrained Combine cake mix, oil, pudding mix, eggs, and mountain dew. … Read more
(This punch is very good. Has been used at UMW and Church showers.) 2 pkgs. strawberry Jell-O. Prepare as for salad on directions of package. Set aside. Cool on counter. Bring to a boil: 1 qt. water 1 cup sugar Let cool. When cool, add: 1 large can (46 oz.) pineapple juice 1 can frozen … Read more
(From Betty Rash served at Keith and Mary’s wedding) 1 46 oz. can pineapple juice 1 46 oz. can apricot nectar 1 6 o. can frozen orange juice 1 6 oz. can frozen lemon juice 1 6 oz. can frozen lime juice 6 qts. water 4 cups sugar Combine all ingredients. Stir well – until … Read more