Recipes from our Family
2 cups shredded carrots 1 tsp. sugar ½ tsp. salt 1 T. white vinegar ¼ cup mayonnaise or cream Sprinkle sugar, salt, and vinegar over shredded carrots. Mix well. Add mayonnaise or cream. Stir well. Chill. Serve on lettuce leaves if desired. Cold Slaw Shred cabbage to the amount you need for your family. Also, … Read more
(From My Deceased Aunt Eva Little) Following from A Taste of Heaven Prairie Chapel United Methodist Women cookbook, page 24 1 qt. peaches 1 can pineapple 6 bananas 2 oranges 1 to 2 c. coconut Dice all up together. Serve with a topping of Cool Whip and garnish with a cherry or a bit of … Read more
1 can sliced peaches, cut up, with juice 1 (8oz.) can crushed pineapple 2 bananas, sliced walnuts maraschino cherries Add a bit of sugar. Could add a few small marshmallows or grapes. Mix a few hours before serving to allow it to marinate. Aunt Mable would bring this to our house when celebrating a birthday!
(One of Dad’s favorites) 1 pkg. (3 oz.) Cherry or Strawberry Jell-O Mix according to package directions. Wash and dice at least two (or more) red delicious apples, adding to the prepared Jell-O. Add one to two cups of black walnuts. Stir. Refrigerate till set. Printed on page 24 of A Taste of Heaven Prairie … Read more
1 cup sugar ½ cup vinegar 1 cup salad oil 1 tsp. celery seed 1 tsp. salt (I use a little less.) 1 tsp. dry mustard 1small onion, finely diced Beat all ingredients together in mixer until very creamy. Store covered in pint jar in refrigerator. Keeps well up to a week. (One half of … Read more
14 to 15 cups day old bread cubes – let dry or toast (Homemade bread is best) 2 cups chopped celery 2 cups chopped onion 1 tsp. salt Pepper to taste, if desired 1½ tsp. rubbed sage – or more (Homegrown sage is best) 6 eggs, beaten Chicken or turkey broth Combine bread, celery, onion, … Read more
(Mother said to put this in just for fun and show!) 2 envelops unflavored gelatin 2/3 cup sugar 2 cups boiling water 1 cup cold water 1 partially opened rose Tape Mix gelatin and sugar. Add boiling water. Stir until gelatin dissolves. Add cold water. Cool. Insert a partially opened rose with 2 or 3 … Read more
1 cup sugar ½ cup water ¼ cup red-hot candies ½ tsp. red food coloring Apples Peel, core, and thickly slice enough apples to fill a 2 quart pan or large skillet. Add sugar, water, food coloring, and red hots. Cover and cook till tender. Remove lid, and cook 3 to 5 minutes longer to … Read more
(Mother’s favorite) Peel and dice two or three potatoes Dice one or two onions Place in a pan, and just cover with water. Salt to taste. Bring to a boil, and cook till tender. Add enough milk to cover. Heat thoroughly – do not boil. Serve hot, with saltine crackers.
Place a layer of sliced onions in the bottom of a crock-pot. Add a layer of sliced potatoes. Add a layer of sliced carrots. Add 4 or 5 boneless, skinless chicken breasts. Pour one can of chicken broth over all. Cook overnight or all day on low.