BBQ Shrimp Pascale Manales (Option 2)

BBQ Shrimp Pascale Manales (Option 2) http://www.tigerdroppings.com/rant/p/12218913/Pascale-Manales-BBQ-Shrimp.aspx Chef Mark DeFelice Pascal’s Manale New Orleans, LA 2 pounds butter (Yes, you read right. Two pounds. Eight sticks. Don’t whine. DO NOT use margarine! Real butter only.) 2 tablespoons Creole seasoning, to taste; OR 2 – 3 teaspoons cayenne pepper and 3 – 4 teaspoons black pepper, … Read more

Mesquite Smoked Jalapeno Poppers

Mesquite Smoked Jalapeno Poppers Ingredients 12 Large Jalapeno Peppers 8 oz Cream Cheese 8 oz. Can Fancy Picked Crabmeat ¼ Cup Finely Chopped Onion ½ Tsp. Garlic Powder 6 Center Cut Lean Bacon Strips 12 Toothpicks Method Using kitchen gloves, half each pepper lengthwise. Scoop out the seeds and the membranes. Drain the crabmeat well. … Read more

Big Time BBQ Rub

Big Time BBQ Rub This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling. 1/2 cup salt 1/2 cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoon chili powder 2 tablespoon freshly ground black … Read more

Bourbon Street Seasoning

Bourbon Street Seasoning 4 tbsp canning salt 2 tbsp onion powder 1 tbsp black pepper 1 tbsp cayenne 1 tbsp paprika (I use the sharp) 2 tsp garlic powder 1 ½ tsp ground thyme 1 ½ tsp allspice 1 ½ tsp sugar (I use light brown) ¾ tsp ground nutmeg ¾ tsp ground bay leaf … Read more

Cajun Rub #1

Cajun Rub #1 1 ½ tsp ground white pepper 1 ½ tsp ground black pepper 1 tsp ground red pepper 1 tsp dried thyme, crushed 1 tsp onion powder 1 tsp garlic powder ½ tsp salt Stir together the white pepper, black pepper, red pepper, thyme, onion powder, garlic powder, and salt in a small … Read more

Cajun Rub #2

Cajun Rub #2 2 tbsp paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne 1 ½ tsp ground white pepper ½ tsp ground black pepper 1 tsp dry thyme leaves 1 tsp oregano leaves In jar with tight-fitting lid, shake together all ingredients. Store tightly covered at room temperature. … Read more