Recipes from our Family
Mr. B’s Bistro BBQ Shrimp Shared by the smokering http://www.mrbsbistro.com/recipes_shrimp.php 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled 1/2 cup Worcestershire sauce 2 tablespoons fresh lemon juice (about 2 lemons) 2 teaspoons ground black pepper 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning 1 teaspoon minced garlic 1 … Read more
BBQ Shrimp Shared by the smokering group http://www.deepsouthdish.com/2011/01/new-orleans-style-bbq-shrimp-recipe.html Ingredients 5 pounds of large (21-25 count or larger) head-on shrimp, unpeeled 1 pound (4 sticks) of butter 1/4 cup of olive oil 3/4 cup of Worcestershire sauce 2 teaspoons of hot sauce 4 whole garlic cloves, smashed 1 teaspoon of kosher salt 1 tablespoon of big flake Creole seasoning (like Zatarain’s Big & Zesty – see note) Couple/three glugs of a good bottled beer, optional … Read more
Belly’s Texas Chili Ingredients 3 tablespoons Bacon Grease 3 pounds Beef Brisket or Lean Roast — Ground Coarse. 1 onion — chopped fine. 3 cloves Garlic — Minced. 1 1 oz can Tomato Paste. — (1 to 6) 3 tablespoons Cumin. 1 tablespoon Oregano 1 tablespoon Salt. 1 tablespoon Black Pepper 1 1 ounce bott … Read more
Bayou Bread Pudding and Sauce Bread Pudding Ingredients 1 (20 oz.) can crushed pineapple 8 oz. raisins 1 C. dark rum 30 oz. stale French bread 1 qt. milk 6 oz. melted butter 3 large eggs 6 oz. evaporated milk 3 T. vanilla extract 1 1/2 C. granulated sugar 1/4 C. dark brown sugar Hot … Read more
Apple Bread Pudding 2 ea Red cooking apples 2 tb Butter or margarine 8 ea Slices day old bread 3 tb Raisins 1/4 c Walnuts, chopped 4 eggs 2/3 c Sugar 1 1/2 c Light cream 1 c Sweet apple cider 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg Wash and core apples; peel … Read more
Anything Triple-Nut Pie Recipe By Bob Pastorio Crust: 1 1/2 cup nuts — finely ground 3 tablespoons sugar 2 tablespoons butter — room temperature Filling: 1 cup dark corn syrup 1/2 cup sugar 3/4 cup nut butter 1/2 teaspoons vanilla extract 3 eggs 1 cup lightly salted nuts — chopped whipped cream to garnish (optional … Read more
“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more
Wanda’s` Pulled Pork Finishing Sauce 1/2 cup apple cider vinegar 1 tbsp dark brown sugar 1/8 tsp teaspoon cayenne pepper 1/2 tsp teaspoon salt 1/2 tsp pepper black pepper 1/2 cup ketchup 1/4 cup ginger ale Heat apple cider vinegar just to boiling then add brown sugar. Turn off heat and add the rest of … Read more
RED ROBIN SEASONING The Red Robin Restaurant is famous for their gourmet burgers and fries. Their secret ingredient is basically this seasoning mix. One batch will fill one of those typical 4-5” tall spice containers. This version calls for only 1/9th of the salt originally called for so you can season your food with … Read more
Pork Butt Rub 4 tablespoons Paprika 2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Cumin 2 tablespoons Chili powder 2 tablespoons Pepper 1 tablespoon Cayenne pepper