Recipes from our Family
New Orleans Menu BBQ Shrimp shared by the smokering http://www.nomenu.com/joomla1/index.php?option=com_content&view=article&id=826:barbecue-shrimp&catid=94:shrimp&Itemid=135 3 lbs. fresh Gulf shrimp with heads on, 16-20 count to the pound 1 Tbs. lemon juice 2 tsp. Worcestershire sauce 1/4 cup dry white wine 2 cloves garlic, chopped 4 Tbs. black pepper (or more!) 1/4 tsp. salt 3 sticks butter, softened 2 tsp. … Read more
Louisiana Cookin’ Recipe BBQ Shrimp http://www.louisianacookin.com/recipes/oct06/bbq_shrimp.htm shared by the smokering 1 pound (21-25 count) shrimp, heads removed 5 teaspoons Manale Spice (recipe follows) 1/2 teaspoon minced garlic 1/2 teaspoon Worcestershire sauce 1/4 teaspoon Louisiana hot sauce 3/4 cup extra virgin olive oil 1/2 cup white wine 1 tablespoon unsalted butter French bread for serving Manale … Read more
Mr. B’s Bistro BBQ Shrimp Shared by the smokering http://www.mrbsbistro.com/recipes_shrimp.php 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled 1/2 cup Worcestershire sauce 2 tablespoons fresh lemon juice (about 2 lemons) 2 teaspoons ground black pepper 2 teaspoons cracked black pepper 2 teaspoons Creole seasoning 1 teaspoon minced garlic 1 … Read more
BBQ Shrimp Shared by the smokering group http://www.deepsouthdish.com/2011/01/new-orleans-style-bbq-shrimp-recipe.html Ingredients 5 pounds of large (21-25 count or larger) head-on shrimp, unpeeled 1 pound (4 sticks) of butter 1/4 cup of olive oil 3/4 cup of Worcestershire sauce 2 teaspoons of hot sauce 4 whole garlic cloves, smashed 1 teaspoon of kosher salt 1 tablespoon of big flake Creole seasoning (like Zatarain’s Big & Zesty – see note) Couple/three glugs of a good bottled beer, optional … Read more
Belly’s Texas Chili Ingredients 3 tablespoons Bacon Grease 3 pounds Beef Brisket or Lean Roast — Ground Coarse. 1 onion — chopped fine. 3 cloves Garlic — Minced. 1 1 oz can Tomato Paste. — (1 to 6) 3 tablespoons Cumin. 1 tablespoon Oregano 1 tablespoon Salt. 1 tablespoon Black Pepper 1 1 ounce bott … Read more
Bayou Bread Pudding and Sauce Bread Pudding Ingredients 1 (20 oz.) can crushed pineapple 8 oz. raisins 1 C. dark rum 30 oz. stale French bread 1 qt. milk 6 oz. melted butter 3 large eggs 6 oz. evaporated milk 3 T. vanilla extract 1 1/2 C. granulated sugar 1/4 C. dark brown sugar Hot … Read more
Apple Bread Pudding 2 ea Red cooking apples 2 tb Butter or margarine 8 ea Slices day old bread 3 tb Raisins 1/4 c Walnuts, chopped 4 eggs 2/3 c Sugar 1 1/2 c Light cream 1 c Sweet apple cider 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg Wash and core apples; peel … Read more
Anything Triple-Nut Pie Recipe By Bob Pastorio Crust: 1 1/2 cup nuts — finely ground 3 tablespoons sugar 2 tablespoons butter — room temperature Filling: 1 cup dark corn syrup 1/2 cup sugar 3/4 cup nut butter 1/2 teaspoons vanilla extract 3 eggs 1 cup lightly salted nuts — chopped whipped cream to garnish (optional … Read more
“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more
Wanda’s` Pulled Pork Finishing Sauce 1/2 cup apple cider vinegar 1 tbsp dark brown sugar 1/8 tsp teaspoon cayenne pepper 1/2 tsp teaspoon salt 1/2 tsp pepper black pepper 1/2 cup ketchup 1/4 cup ginger ale Heat apple cider vinegar just to boiling then add brown sugar. Turn off heat and add the rest of … Read more