Recipes from our Family
Watergate Cake 350 degrees 1 2-layer white cake mix 1 package pistachio instant pudding 1 cup 7-up 1/4 cup oil (looks like the recipe initially said 1/2 but has been corrected) 3 eggs a few drops green food coloring make 3 layers Frosting 1 1/2 cup milk 1 package dream whip 1 package instant pudding … Read more
Summer Sausage 2 pounds ground beef 1 cup water 1/4 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon mustard seed 2 teaspoons liquid smoke 3 tablespoons tender quick salt Roll in small loaf, place in aluminum foil and poke holes. Refrigerate 24 hours then bake at 325 degrees for 90 minutes (I think this … Read more
2 eggs 2 sticks of butter or oleo 1 cup powdered sugar 1 cup granulated sugar 1 cup cooking oil 1 teaspoon cream of tartar 1 teaspoon salt 1 tablespoon vanilla 1 teaspoon almond flavor 1 teaspoon soda 4 1/2 cups flour Mix together. Form into balls on greased cooke sheet and press with glass … Read more
1 pie shell 1 1/2 cup water 2 1/2 tablespoons cornstarch 1 cup sugar 3 ounce package strawberry jello pinch salt sliced strawberries Mix and boil water, cornstarch, and sugar until thick. Remove from heat and add jello and salt. Pour over sliced strawberries in pie shell.
fresh spinach 2 hard boiled eggs 1 medium red onion, chopped 3 slices bacon, crumbled Dressing 1/2 pint sour cream 1 package good seasons cheese garlic dressing 1 tablespoon lemon juice salt and pepper to taste
16 ounces sour cream 1 8 ounce flat can crushed pineapple, (not drained) 1 small box instant vanilla pudding Mix all ingredients except the pudding mix. Sprinkle the pudding mix on top.
4 cups powdered sugar 2 8 ounce packages cream cheese 1 30 ounce can pumpkin 2 teaspoons ground cinnamon 1 teaspoon ground ginger In a large mixing bowl, combine sugar and cream cheese, beating until well blended. Beat in remaining ingredients. Store in airtight container in regrigerator. Serve with ginger snaps. makes 7 cups
2/3 cup butter 1 lb powdered sugar 2 tablespoons vanilla 1 tablespoon lemon flavoring 6 eggs (add one at a time) 3 1/2 cups flour Bake at 325 degrees for 1 hour 20 minutes
1 cup light corn syrup 1 cup sugar 1/4 cup water 1 teaspoon vinegar 2 tablespoons margarine 2 quarts unsalted popped corn Boil all ingredients except popcorn until 260 degrees, stirring constantly
Mary 3 cups sugar 1 cup syrup 1/2 cup water 2 cups raw peanuts Put all together and cook until amber colored. I use an iron skillet, but I guess any pan would do. Stir most of the time to prevent burning. Usually peanuts will start popping when it is about done. Add two level … Read more