Recipes from our Family
Frosted zucchini cookies Keep shredded zucchini in freezer for winter ½ cup margarine softened 1 cup sugar 1 egg 2 cups flour 1 tbsp baking soda 1 tsp cinnamon ¼ to ½ tsp cloves (optional) 1 cup finely shredded zucchini 1 cup raisins 1 cup chopped walnuts Frosting ¼ cup margarine softened 1 package cream … Read more
Frosted jam bars try ½ ½ cup molasses ½ cup dark corn syrup 1 beaten egg ½ tsp vanilla ½ cup sifted flour 1 tsp baking powder ½ tsp salt ½ tsp cinnamon ¾ cup jam or preserves (strawberry is great) Melt butter. Stir in corn syrup. Mix in eggs and vanilla. Add dry ingredients … Read more
Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.
Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple, tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.
Four layer dessert (chocolaty) Make a day ahead Can use any pudding flavor 1 cup flour 1 cup finely chopped pecans and walnuts divided ½ cup melted margarine 1 package 8 oz softened cream cheese 1 cup powdered sugar 1 16 oz carton of frozen cool whip thawed divided 3 cups cold milk 2 pck … Read more
Try for Easter Glaze your Easter ham with orange marmalade
16 cups cucumber thinly sliced 1 cup onion thinly sliced 3 tbsp salt Syrup 2 cups vinegar ½ tsp powdered alum 4 cups sugar 1 tsp mustard seed 1 tsp celery and 1 tsp turmeric Combine cucumbers, onions, and salt. Set aside for 3 hours. Rinse and drain well. Mix together turmeric and alum and … Read more
½ cup peanutbutter 1 sleeve round butter flavored crackers 1 cup white milk chocolate chips 1 tbsp shortening Spread peanut butter on half of the crackers. Top with other half of crackers to make sandwich. Refrigerate. Meet chocolate and shortening in a microwave or double boiler. Dip sandwhich and place on waxed paper till chocolate … Read more
1 cup peanut butter 2 cups biscuit baking mix 1 can sweetened condensed milk ¾ to 1 cup milk chocolate chips Confectionery coating 1 egg 1 tsp vanilla 1 tbsp shortening In a mixing bowl, combine peanut butter, milk, eggs, and vanilla. Beat until smooth. Stir in biscuit mix. Mix well. Cover and refrigerate for … Read more