BBQ Stu’s Winning Rub
BBQ Stu’s Winning Rub ½ cup kosher salt ½ cup brown sugar ¼ cup granulated garlic ¼ cup course black pepper ⅓ cup cumin 3 tbs. 5 spice Mix well and rub
Main Dishes
Beef Rub-Threadgill’s Meat Seasoning
Beef Rub-Threadgill’s Meat Seasoning ½ cup Kosher Salt 4 tbsp Black Pepper 2 tbsp granulated Onion 4 tbsp granulated Garlic 1 tsp Cayenne Pepper 2 tbsp White Pepper 1 tsp Cumin — ground 2 tbsp Hot Hungarian Paprika Combine well, in a bowl. Keep tightly sealed. Makes about 1-1/2 C, enough for 2 8# briskets. … Read more
Belly’s Texas-Style Dry Rub
Belly’s Texas-Style Dry Rub 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon red pepper — ground (heat to your liking) 1 tablespoon garlic power 1 tablespoon onion power 1 tablespoon sugar — (white or brown) 1 tablespoon paprika Mix ingredients and rub into meat well and let the meat sit until it is dry. … Read more
Big Jim BBQ Rub
Big Jim BBQ Rub 2 boxes kosher salt (6 lbs) 6 cups coarse grind black pepper 2 ½ cups durkee 6 pepper blend (tone’s) 2 cups old bay seasoning 1 cup granulated garlic Mix well and use to season anything. Store in airtight container (you might want to scale this down to something reasonable, unless … Read more
Bill Martin’s Grass Skirt Rub (With Garry W’s changes)
Bill Martin’s Grass Skirt Rub 1 large lemon/pepper blend from Costco 1 large garlic/pepper blend from Costco 1/3 lrg granulated garlic from Costco 1/3 lrg granulated onion powder from Costco 1/3 cup thyme 1/3 cup herbs de provance 1/4 cup kosher salt (diamond) 1/3 cup turbinado sugar 3 tbsp ancho powder 3 tbsp paprika 2 … Read more
Chili Rub # 2 Big Jim Whitten
Chili Rub # 2 Big Jim Whitten ½ cup New-Mexican chiles — Dried, crushed 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately Big Jim Whitten’s version of a chile rub!!!
Barry’s BBQ Rub
Barry’s BBQ Rub 1 cup brown suger ¼ cup salt 2 tbsp paprika 1 tbsp onion powder ½ tbsp garlic powder ½ tbsp mustard pwdr ½ tsp black pepper ½ tsp red pepper 1 tsp oregano 1 tsp thyme Mix well, store in airtight container. From Barry Ashworth
Sweet and Sour Sauce
Dona Foltz 1/2 cup brown sugar 2 tablespoons corn starch 1/2 cup cidar vinegar 1 1/2 cups pineapple juice 2 tablespoons soy sauce Let thicken. Serve with fried rice taken from same card as the cashew chicken recipe
Salmon Loaf
Dona Foltz 1 can salmon, boned and flaked 2 teaspoons butter 2 teaspoons flour 1 cup milk 1/2 teaspoon salt 2 teaspoons parsley 3/4 cup rolled oats 2 eggs, beaten Make a white sauce. Poor over oats and salmon. Fold in Eggs. Mix well. Grease a loaf pan and bake at 350 for 30 minutes.
Rice casserole
Dona Foltz 1 stick oleo (butter) 1 can onion soup 1 can consomme 1 4 oz can mushrooms 1 cup raw rice melt oleo / butter in casserole dish. Add all ingredients. Bake at 350 degrees for an hour.