Recipes and News from our Family
1 sack of O’Brien potatoes (with peppers and onions), completely thawed 1 stick of butter, melted 2 cups sharp cheddar cheese (approximately – I used a little less – whatever I had on hand) 1 pound sausage, browned and drained (or ham or bacon or a mix) 8 – 12 eggs ( I used eight … Read more
Source: Passionate Vegetarian, Crescent Dragonwagon Serves 6 or 4 very hearty portions Note: The roux for this recipe can be made in advance and refrigerated for up to 2 days. The roux takes about 45 – 75 minutes to prepare and cannot be hurried. 1 tablespoon butter Cooking spray 2 medium onions, sliced vertically into … Read more
(One of our family’s favorites.) Fry 6 pieces of bacon and set aside. 2 T. bacon drippings 6 C. hashbrowns 3/4 C. chopped green peppers 1/2 C. chopped onion 1 t. salt 1/4 t. pepper Cook until hash browns are browned. Make wells in potato mixture and add eggs. Cover and cook on low until … Read more