Recipes from our Family
Ingredients:1½ lb. tiny potatoes (such as creamers or peewees)2 Tbsp. extra-virgin olive oil, plus more for onions¾ tsp. garlic powder¼ tsp. sumac1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus moreFreshly ground black pepper2 small or 1 medium red onions, sliced into ½”-thick rounds, layers separated⅓ cup sour cream¼ cup (packed) coarsely chopped … Read more
Ingredients:2 Large Potatoes Diced2 Large Carrots Diced1 can Green Peas1/2 Onion Diced1 lb ground beef1 chile ancho, deveined and deseeded1 cup Beef Stock1/4 white onion2 Red tomatoes1 chipotle pepper in adobo2 cloves garlic1 stick cinnamon1/4 tbsp cumin3 sweet peppercorns1/4 tbsp thyme1/4 bunch cilantro finely chopped1 tbsp oreganosalt to taste1 tbsp oil Directions:Start by sauteeing the … Read more
Ingredients:12 oz. pork shoulder12 oz. beef shoulderKosher salt, to taste2 tbsp. canola oil4 cloves garlic, finely chopped1 medium white onion, roughly chopped1/4 habanero chile, stemmed, seeded, and chopped1 lb. taro root, cassava, or potatoes, peeled and cut into 1/4″ cubes1 cup chopped scallions16 cups beef stock1 tbsp. ground allspice, preferably freshly ground1 tbsp. freshly ground … Read more
Ingredients:9 medium leeks (about 3 lb; white and pale green parts only)3 Tbsp unsalted butter2 lb russet (baking) potatoes1½ cups heavy cream1 cup whole milk2 tsp thyme leaves Directions:Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Cut a round of parchment paper to fit just inside a 12-inch … Read more
Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes 1/4 cup all purpose flour 2 cups of Velveeta processed cheese cubed … Read more
1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 ½ cups grated Parmesan cheese Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish. … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10% oz.) Campbell’s NEW Broccoli Cheese Soup ⅓ cup milk ⅛ tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce … Read more
2 tbsp. margarine 1 small onion, sliced 1 can (10 3/4 oz) Campbell’s NEW Broccoli Cheese Soup 1/3 cup milk 1/8 tsp. pepper 4 medium potatoes, cooked and sliced (about 3½ cups) Chopped fresh parsley for garnish In skillet over medium heat, in hot margarine, cook onion until tender. Add remaining ingredients except parsley. Heat … Read more
Chocolate Cake Doughnuts Mashed potatoes make these extra good 1½ cup of sugar 2 Tbsp baking powder ¼ cup melted margarine 1 tsp salt 1 cup cold mashed potatoes 1 tsp nutmeg 2 eggs beaten ½ cup cacao 3 cups sifted flour ½ cup milk Stir sugar, butter, and mashed potatoes into eggs. Whip until … Read more
Or scalloped potatoes as I make them 8 cups of cubed potatoes ½ cup of milk ¼ cup of margarine 1 lb processed american cheese cubed 2 Tbsp flour ¾ tsp salt Minced parsley 1/8 tsp pepper In a large saucepan cook potatoes in boiling water until done. Drain. Placed in a greased 2½ qt … Read more