Potato Pancakes

Potato Pancakes Dona Foltz 3-4 russet potatoes, abou 1 1/2 pounds 1 medium onion 1 egg salt and pepper 1 tablespoon milk 2 teaspoons oil Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely. Grate onion; add. Beat egg with salt, pepper, milk; add to potato-onion mixture Combine lightly. Preheat … Read more

Persian Eggplant Stew

Translated

http://www.familyspice.com/recipe_html/persian_eggplant_stew.html (basic recipe I used)

http://c-marie.suite101.com/persian-eggplant-stew–authentic-recipe-for-khoreshe-bodemjoon-a364970

 

Firstly the meat does not need to be beef, it can be made with lamb as well (i personally prefer lamb, it has more flavour). The meat is usually boneless, lean, and is cut into pieces of about 2x3x1.5 cm.

Read more

Rendezvous-Style Rub

From Bill Martin 2 tablespoons Hungarian paprika 2 teaspoons seasoned salt 2 teaspoons cracked black pepper 2 teaspoons granulated garlic powder 2 teaspoons granulated onion powder 1 teaspoon dried oregano 1 teaspoon dry mustard ½           teaspoon  chili powder ½           teaspoon  ground cayenne pepper Note: I … Read more

Grilled Hot Wings

Source: Yahoo GOSM group Rating: Great wings! Start with 15 meaty wings. Seperate the two large sections, cut off and discard the tips. Brine wings with 1 qt. of water, 3/4 cup of kosher salt and 3/4 cup of sugar for 1 1/2 hours in the refrigerator. This will make the skin crisp up while … Read more

Sage Dressing

14 to 15 cups day old bread cubes – let dry or toast (Homemade bread is best) 2 cups chopped celery 2 cups chopped onion 1 tsp. salt Pepper to taste, if desired 1½ tsp. rubbed sage – or more (Homegrown sage is best) 6 eggs, beaten Chicken or turkey broth Combine bread, celery, onion, … Read more