Recipes from our Family
Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple, tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more
Freezer bread and butter pickles 2 qt cucumbers sliced thin 2 tbsp salt 1 large onion sliced Mixed refrigerate 24 hours then then add 1 ½ cup sugar ½ cup white vinegar 1 tsp mustard seed 1 tsp turmeric 1 tbsp celery seed Mix and refrigerate 24 hrs put in container and freeze.
Four layer dessert (chocolaty) Make a day ahead Can use any pudding flavor 1 cup flour 1 cup finely chopped pecans and walnuts divided ½ cup melted margarine 1 package 8 oz softened cream cheese 1 cup powdered sugar 1 16 oz carton of frozen cool whip thawed divided 3 cups cold milk 2 pck … Read more
Try for Easter Glaze your Easter ham with orange marmalade
16 cups cucumber thinly sliced 1 cup onion thinly sliced 3 tbsp salt Syrup 2 cups vinegar ½ tsp powdered alum 4 cups sugar 1 tsp mustard seed 1 tsp celery and 1 tsp turmeric Combine cucumbers, onions, and salt. Set aside for 3 hours. Rinse and drain well. Mix together turmeric and alum and … Read more
½ cup peanutbutter 1 sleeve round butter flavored crackers 1 cup white milk chocolate chips 1 tbsp shortening Spread peanut butter on half of the crackers. Top with other half of crackers to make sandwich. Refrigerate. Meet chocolate and shortening in a microwave or double boiler. Dip sandwhich and place on waxed paper till chocolate … Read more
1 cup peanut butter 2 cups biscuit baking mix 1 can sweetened condensed milk ¾ to 1 cup milk chocolate chips Confectionery coating 1 egg 1 tsp vanilla 1 tbsp shortening In a mixing bowl, combine peanut butter, milk, eggs, and vanilla. Beat until smooth. Stir in biscuit mix. Mix well. Cover and refrigerate for … Read more
Eggs to go or Deviled Eggs Place eggs in cold water 1 inch above eggs. Bring to a boil. Turn off heat or remove from fire. Let stand 15 minutes. Peel at once. Cut in half and remove yolks with fork. Add plenty of sweet pickle relish with juice, salt and pepper. Refill egg whites … Read more
¾ – 1 cup dry northern white beans 1 cup sour kraut bacon Northern white beans cooked with 1 or 2 strips of bacon. When beans are tender add 1 can of sour kraut. Heat well and enjoy.
Not too good 1 package yeast 1/8 cup shortening ¼ cup warm water 1 tsp salt ¾ cup boiling water 3 to 4 cups flour 1 tbsp white sugar 2 egg whites Soften yeast in warm water. Combine boiling water with sugar, shortening, and salt. Cool until lukewarm. Add to yeast mixture. Add the egg … Read more