Pecan Sticky Buns

Pecan Sticky Buns Dona Foltz Makes 20 Dough 3 1/4 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1/2 cup milk 1/4 cup water 1/3 cup margarine 2 eggs, at room temperature Topping & Filling 6 tablespoons margarine 1 1/4 cups firmly packed light brown sugar 1/2 cup light … Read more

Ham-Broccoli Quiche

Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more

Quiche Ring

Quiche Ring Dona Foltz For 2 shells baked in 8-inch rings or false-bottom pans, shown at right: 3 1/2 cups all-purpose flour 2 teaspoons salt 2 1/2 sticks chilled butter (preferably unsalted) 4 tablespoons chilled lard or shortening 2/3 to 1 cup iced water no directions provided.

Cheese Bacon Custard Pie

Cheese Bacon Custard Pie Dona Foltz For an 8-inch baked shell serving 6: 6 crisp strips of cooked bacon 1/2 cup coarse-grated Swiss cheese For the custard: 3 “large” eggs plus milk or cream to make 1/2 cups Salt, pepper, nutmeg Break up the pieces of bacon and strew in the bottom of the pre-baked … Read more

Stuffed Peppers

Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more

Bran Cereal Muffins

Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more

Basic Coffeecake Dough

Basic Coffeecake Dough Dona Foltz 1/4 cup milk 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter or margarine 1/4 warm water (105 to 115F) 1 pkg active dry yeast 2 1/2 cups sifted (see Note) all-purpose flour In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add … Read more