Eggs to go or Deviled Eggs

Eggs to go or Deviled Eggs Place eggs in cold water 1 inch above eggs. Bring to a boil. Turn off heat or remove from fire. Let stand 15 minutes. Peel at once. Cut in half and remove yolks with fork. Add plenty of sweet pickle relish with juice, salt and pepper. Refill egg whites … Read more

Delicious Beans

¾ – 1 cup dry northern white beans 1 cup sour kraut bacon Northern white beans cooked with 1 or 2 strips of bacon. When beans are tender add 1 can of sour kraut. Heat well and enjoy.

Country Water Rolls

Not too good 1 package yeast 1/8 cup shortening ¼ cup warm water 1 tsp salt ¾ cup boiling water 3 to 4 cups flour 1 tbsp white sugar 2 egg whites Soften yeast in warm water. Combine boiling water with sugar, shortening, and salt. Cool until lukewarm. Add to yeast mixture. Add the egg … Read more

Crispy Chocolate Squares

1 package miniature marshmallows ½ cup margarine 2 cups rice crispy cereal 1 cup peanut butter 1 cup salted peanuts 1 cup semisweet chocolate chips Frosting 1 cup semi-sweet chocolate chips ¼ cup milk 2 cups powdered sugar ¼ cup margarine 1 tsp vanilla Combine marshmallows, chocolate chips, peanut butter and margarine. Melt over boiling … Read more

Corney Scrambled Eggs

Corney Scrambled Eggs Vary the flour by adding ¼ chopped onion and 3 tbsp green pepper ½ lb cooked sliced bacon cooked and crumbled 6 eggs 1 can creamed corn 2 tbsp butter or margarine In a bowl beat eggs. Add corn and bacon. Melt butter in skillet over medium heat. Add egg mixture. Cook … Read more

Corn Pie

Good with fried chicken ½ cup fine cracker crumbs½ tsp salt ½ cup melted margarine 2 tbsp flour 2 tbsp margarine ½ tsp onion salt (optional) ½ cup milk 2 eggs beaten 2 cups fresh corn 2-3 ears Combine crumbs and butter melted. Leave half a cup for topping. Line a 9 inch pie pan … Read more