Recipes from our Family
Apple Bread Pudding 2 ea Red cooking apples 2 tb Butter or margarine 8 ea Slices day old bread 3 tb Raisins 1/4 c Walnuts, chopped 4 eggs 2/3 c Sugar 1 1/2 c Light cream 1 c Sweet apple cider 1 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg Wash and core apples; peel … Read more
Anything Triple-Nut Pie Recipe By Bob Pastorio Crust: 1 1/2 cup nuts — finely ground 3 tablespoons sugar 2 tablespoons butter — room temperature Filling: 1 cup dark corn syrup 1/2 cup sugar 3/4 cup nut butter 1/2 teaspoons vanilla extract 3 eggs 1 cup lightly salted nuts — chopped whipped cream to garnish (optional … Read more
“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more
Wanda’s` Pulled Pork Finishing Sauce 1/2 cup apple cider vinegar 1 tbsp dark brown sugar 1/8 tsp teaspoon cayenne pepper 1/2 tsp teaspoon salt 1/2 tsp pepper black pepper 1/2 cup ketchup 1/4 cup ginger ale Heat apple cider vinegar just to boiling then add brown sugar. Turn off heat and add the rest of … Read more
RED ROBIN SEASONING The Red Robin Restaurant is famous for their gourmet burgers and fries. Their secret ingredient is basically this seasoning mix. One batch will fill one of those typical 4-5” tall spice containers. This version calls for only 1/9th of the salt originally called for so you can season your food with … Read more
Pork Butt Rub 4 tablespoons Paprika 2 tablespoons Salt 2 tablespoons Sugar 2 tablespoons Brown sugar 2 tablespoons Cumin 2 tablespoons Chili powder 2 tablespoons Pepper 1 tablespoon Cayenne pepper
Mesquite Smoked Jalapeno Poppers Ingredients 12 Large Jalapeno Peppers 8 oz Cream Cheese 8 oz. Can Fancy Picked Crabmeat ¼ Cup Finely Chopped Onion ½ Tsp. Garlic Powder 6 Center Cut Lean Bacon Strips 12 Toothpicks Method Using kitchen gloves, half each pepper lengthwise. Scoop out the seeds and the membranes. Drain the crabmeat well. … Read more
Garlic Herb Butter Marinade for Turkey 1/4 cup olive oil 1 Stick butter, melted 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh marjoram (optional) 1 tablespoon chopped fresh thyme (optional) 1 tablespoon butter 1/8 teaspoon salt 1 pinch ground black pepper Bring ingredients to a … Read more
Chris Lilly’s Six-time World Championship Pork Shoulder Recipe By : Chris Lilly of Big Bob Gibson’s Ingredients For the pork shoulder rub 1/4 cup dark brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic salt 1/3 cup kosher salt 1 tablespoon chili powder 1 teaspoon oregano leaves 1 teaspoon cayenne pepper 1 teaspoon … Read more
Baby Back Ribs – Best Ribs In The Universe Best Ribs In The Universe Rub – 1/4 Batch 1/4 cup sugar 1/4 cup non-iodized table salt 1/8 cup brown sugar, dried 4 tsp chili powder 2 tsp ground cumin 1 tsp Accent (MSG)(I left out the MSG as it sometimes gives me a headache) 1 … Read more