Recipes and News from our Family
Ingredients vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/4 cups buttermilk 2 tablespoons sugar 1 egg 1/4 cup mild vegetable oil 2 tablespoons butter or mild vegetable oil Instructions Preheat the oven to 375F. Spray a … Read more
This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more
Source: Dairy Hollow House Soup and Bread Cookbook, Crescent Dragonwagon Makes 2 loaves This recipe is a very consistent bread recipe ideal for beginners. It takes 4 ½ hours from start to finish. 2 cups boiling water 1 cup quick cooking oatmeal 1 ½ tablespoon butter 1 tablespoon active dry yeast ½ cup lukewarm spring … Read more
Source: Passionate Vegetarian, Crescent Dragonwagon 8-10 cups tender spring mix salad, washed and dried ¼ cup of Sweet-Peppery Blackberry Vinaigrette (recipe follows) 1 cup fresh, whole, unbruised blackberries rinsed and set on paper towel to dry (frozen blackberries that have been thawed with juice reserved may be substituted if fresh are not available) ½ cup … Read more
Source: Passionate Vegetarian, Crescent Dragonwagon Serves 6 or 4 very hearty portions Note: The roux for this recipe can be made in advance and refrigerated for up to 2 days. The roux takes about 45 – 75 minutes to prepare and cannot be hurried. 1 tablespoon butter Cooking spray 2 medium onions, sliced vertically into … Read more
Source: Taste of the Ozarks, www.ky3.com Makes about 30 silver dollar sized pancakes Pancakes 1/4 cup butter 2/3 cup yellow cornmeal 2/3 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 egg 1 1/4 cups milk In a small saucepan, melt 3 tablespoons of butter over low heat. In a bowl, … Read more
Source: Taste of the Ozarks, www.ky3.com Makes 30 mini-fillo cups 16 ounces cream cheese, room temperature 12 ounces good sausage meat, your choice (please do not use maple-syrup sausage) 4 tablespoons green onions, minced 4 tablespoons parsley, minced 1 dash salt and white pepper, to taste 2 packages frozen fillo cups 1. In a medium … Read more
Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more