Baked Fruit

Baked Fruit Ingredients 1 large can cling peach halves 1 medium can pineapple slices 1 large can pear halves 1/3 cup butter 3/4 cup light brown sugar, packed 2-4 teaspoons curry powder Directions Drain fruit and dry on paper towels. Arrange in 1 1/2-quart casserole Melt butter and add sugar and curry. Spoon over fruit. … Read more

Quinoa with Roasted Veggies and Tahini Sauce

Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more

Fried Apple Turnovers

Fried apple turnovers 2/3 cup sugar 2 cups sliced parred apple,  tart 3 ½ tsp cinnamon 1 package refrigerate biscuits ¼ cup butter or margarine Combine cinnamon, sugar, and butter in sauce pan. Simmer and stir till apples are tender. Separate biscuits and roll each shape to 5 inches. Place 1 tbsp apple filling on … Read more

Apple Butter

Apple Butter from Mabel Hodges Grandmother makes best apple butter 16 cups apples peeled and cooked. 8 cups sugar 1 package sure gell cinnamon Put through blender. While hot add 1 package sure gell and 8 cups of sugar. Put in dish pan another fairly large pan and cook in oven at 350 for 3 … Read more

Kathy Lee’s Wassail Bowl

Ingredients for cider. I just slice orange rather than peel & zest. Dear Laura, I’m glad you plan a nice dinner with friends–and dogs. I expect Paige to come in anytime tonight, according to when she gets started. Celia’s will likely come tomorrow as will Craig’s. Your mom is having the dinner as I am … Read more