Recipes and News from our Family
Basic BBQ Rub ¼ cup salt — (non-iodized) 3 tbsp Brown Sugar 2 tbsp Black Pepper 1 tbsp Garlic Salt 1 tbsp Paprika 1 tbsp Chili Powder 1 tsp Sugar 1 tsp Onion Powder 1 tsp ground Cumin 1 tsp Red Pepper — (optional) Mix all ingredients. Use immediately. Store leftovers in airtight container.
BBQ Stu’s Winning Rub ½ cup kosher salt ½ cup brown sugar ¼ cup granulated garlic ¼ cup course black pepper ⅓ cup cumin 3 tbs. 5 spice Mix well and rub
Dona Foltz 1/2 cup brown sugar 2 tablespoons corn starch 1/2 cup cidar vinegar 1 1/2 cups pineapple juice 2 tablespoons soy sauce Let thicken. Serve with fried rice taken from same card as the cashew chicken recipe
Dona Foltz 8 ounce package cream cheese 2 tablespoons milk 1 teaspoon vanilla 2 tablespoons brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg Mix all ingredients, then serve with fruit.
Dona Foltz 3 bags generic corn puffs 2 cups brown sugar 1/2 cup syrup–white 1 stick butter or 1/2 butter and 1/2 margarine 1/2 cup white sugar 1 tsp salt 1 tsp vanilla 1 tsp baking powder Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat … Read more
Dona Foltz 12 cups popped corn 1 cup brown sugar 2 tablespoons vinegar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water Cook to hard ball stage. Add 1/2 teaspoon soda, then stir and pour over corn. Stir well and bake on cookie sheet at 250 degrees for 30 minutes, stirring every 5-10 … Read more
Dona Foltz 1 stick butter 1 cup oats 1 1/2 cup boiling water Let stand 20 minutes. 1 cup sugar 1 cup brown sugar 2 eggs 1 1/2 cup flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon salt 1 teaspoon vanilla Topping 1 cup brown sugar 1 1/2 cup coconut … Read more
Dona Foltz Mix together 1 1/2 cups sugar 2 tablespoons baking soda 1/2 tablespoon salt 2 cups sifted flour 2 beaten eggs 13 ounce can fruit cocktail, not drained (appears to say 13 ounce) 1/2 cup brown sugar 1/2 cup nuts bake in a greased and floured pan at 325 degrees for 40 minutes Icing … Read more
Dona Foltz Combine 1 teaspoon vanilla 1 cup sugar Beat well. Add 1 cup flour 1 teaspoon baking soda 1 lb can fuit cocktail (drained) Bake at 350 degrees in a 9 inch pan Topping 1/3 cup nuts coconut 1/2 cup brown sugar
Dona Foltz 1 1/2 cup boiling water 1 cup quick oats 1 stick margarine Pour water over oats and margarine. Cover and let stand for 20 minutes. Add 1 cup white sugar 1 cup brown sugar 2 eggs 1 tablespoon vanilla Sift then fold in 1 1/2 cup flour 1/2 cup cocoa 1 teaspoon baking … Read more
Dona Foltz 2 1/2 cups flour 1/2 cup sugar 1 cup butter 2 eggs 1 cup brown sugar 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 t. teaspoon CANNOT READ but assume this is vanilla marachino cherries 1/2 cup nuts 1/2 cup cocoanut Mix flour, sugar, and butter until crumbly. Press into 13*9 pan and … Read more
Phil’s spicy jerky marinade For 2 Lb meat, multiply as necessary 1/2 cup Soy sauce 1/4 cup Worshester sauce 1/2 cup Brown sugar 1 tsp Curing salt 1 tsp Garlic powder 1 tsp Onion powder 1/2 tsp Black pepper 1/2 tsp Cayenne Pepper 1/2 tsp powdered ginger 1/4 tsp pepper flakes (optional) Mix all ingredients … Read more