Corn Cakes

Corn Cakes A fine partner for fried chicken 2 eggs separated 2 tbsp flour 1 can cream style corn ½ tsp baking powder ½ tsp salt 2 tbsp minced parsley 1 tbsp soft margarine 2 tbsp melted fat or oil ½ cup medium cracker crumbs Beat egg whites till stiff. Beat yolks slightly. Add corn, … Read more

Colorful Popcorn Balls

Colorful Popcorn Balls 9 cups popped popcorn ½ cup margarine 6 tbsp fruit flavored gelatin any flavor cherry and strawberry 1 package large marshmallows Place popcorn in large bowl. Set aside. In a microwave, melt butter and marshmallows over low heat. Stir in jello until dissolved. Pour in popcorn over and toss to coat. When … Read more

Anything Triple-Nut Pie

Anything Triple-Nut Pie Recipe By Bob Pastorio Crust: 1 1/2 cup nuts — finely ground 3 tablespoons sugar 2 tablespoons butter — room temperature Filling: 1 cup dark corn syrup 1/2 cup sugar 3/4 cup nut butter 1/2 teaspoons vanilla extract 3 eggs 1 cup lightly salted nuts — chopped whipped cream to garnish (optional … Read more

Caramel Corn (Susie Rucker)

Dona Foltz 3 bags generic corn puffs 2 cups brown sugar 1/2 cup syrup–white 1 stick butter or 1/2 butter and 1/2 margarine 1/2 cup white sugar 1 tsp salt 1 tsp vanilla 1 tsp baking powder Bring to a boil: brown sugar, syrup, butter, and sugar. Cook for 5 minutes, then take off heat … Read more

Caramel Corn Version One

Dona Foltz 12 cups popped corn 1 cup brown sugar 2 tablespoons vinegar 1/2 cup light corn syrup 2 tablespoons butter 1/2 cup water Cook to hard ball stage. Add 1/2 teaspoon soda, then stir and pour over corn. Stir well and bake on cookie sheet at 250 degrees for 30 minutes, stirring every 5-10 … Read more

Cashew Chicken

Dona Foltz Cut chicken in bite size pieces. Let set in flour, then in egg and milk mixture (1 egg and 1/4 cup milk) then dip back into flour and deep fry. Sauce (makes 1 cup) 1 cup water 1 chicken bouillon cube 1 teaspoon sugar dash of salt 1 teaspoon oyster flavoring Let this … Read more