Recipes from our Family
Chocolate Peanut Treats ¾ cup graham cracker crumbs (about 12) ½ cup margarine melted 2 cups semisweet chocolate chips ½ cup sugar ½ cup chunky peanut butter In a bowl, combine cracker crumbs and butter. Mix well. Stir in peanut butter and sugar. Pour into a greased 8 in square pan. In a microwave or … Read more
Pam I’m glad ya’ll enjoyed the congo squares. Here is the recipe. 1 Box light brown sugar 1 stick melted butter 3 whole eggs (beaten) 2 3/4 cups flour 1 small package milk chocolate chips 1 cups nuts (optional-I don’t add them) 1/2 cup peanut butter (optional-I did add this) Mix sugar & butter. Mix … Read more
¼ cup creamy natural peanut butter 1/3 cup water ½ teaspoon cayenne 1 tablespoon soy sauce Place peanut butter, water, and soy sauce into a pan. Heat over low to medium heat until melted, then stir in the cayenne. We always make a double batch of this!
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more
This is the nut crust that we like (to go with Martha Stewart’s chocolate ganache).
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This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more
1 cup dark corn syrup 1 cup sugar 1.5 cup chunky peanut butter 1 tsp vanilla 4 c. cornflakes
Mother’s favorite 2 (3 oz.) pkgs. cream cheese, softened ¾ c. sifted powdered sugar ½ c. extra crunchy peanut butter 2 T. milk 2 c. Cool Whip 1 8 inch graham cracker curst or baked pie crust Optional – coarsely chopped peanuts for garnish In small mixer bowl, beat together cream cheese and sugar till … Read more
Cook the following one minute after it reaches boil or until forms a soft ball in cold water: 2 cups sugar ¼ cup cocoa 1 stick butter ½ cup milk Add the following: 2 ½ cups quick cooking oats ½ cup peanut butter 1 tsp. vanilla Mix well, and drop from spoon on wax paper. … Read more
(From Faye Samples) ½ cup white sugar ½ cup white syrup Bring to boil, and set off stove. Stir following into above boiling mixture: 1 cup peanut butter (crunchy) 2 ½ cups rice chex Drop by spoonful onto waxed paper.