Recipes and News from our Family
¼ cup creamy natural peanut butter 1/3 cup water ½ teaspoon cayenne 1 tablespoon soy sauce Place peanut butter, water, and soy sauce into a pan. Heat over low to medium heat until melted, then stir in the cayenne. We always make a double batch of this!
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more
This is the nut crust that we like (to go with Martha Stewart’s chocolate ganache).
Ingredients needed:
Top:
Base:
This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more
1 cup dark corn syrup 1 cup sugar 1.5 cup chunky peanut butter 1 tsp vanilla 4 c. cornflakes
Mother’s favorite 2 (3 oz.) pkgs. cream cheese, softened ¾ c. sifted powdered sugar ½ c. extra crunchy peanut butter 2 T. milk 2 c. Cool Whip 1 8 inch graham cracker curst or baked pie crust Optional – coarsely chopped peanuts for garnish In small mixer bowl, beat together cream cheese and sugar till … Read more
Cook the following one minute after it reaches boil or until forms a soft ball in cold water: 2 cups sugar ¼ cup cocoa 1 stick butter ½ cup milk Add the following: 2 ½ cups quick cooking oats ½ cup peanut butter 1 tsp. vanilla Mix well, and drop from spoon on wax paper. … Read more
(From Faye Samples) ½ cup white sugar ½ cup white syrup Bring to boil, and set off stove. Stir following into above boiling mixture: 1 cup peanut butter (crunchy) 2 ½ cups rice chex Drop by spoonful onto waxed paper.
Mother’s favorite 2 cups sugar 2/3 cup evaporated milk Dash of salt 12 (regular sized) marshmallows ½ cup margarine 1 pkg. (6 oz.) cherry chips 1 tsp. vanilla 1 pkg. (12 oz.) chocolate chips ¾ cup peanut butter 1 pkg. (large) salted peanuts Combine sugar, milk, salt, marshmallows, and margarine in a saucepan over medium … Read more