Rum

Corn Cakes

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Corn Cakes A fine partner for fried chicken 2 eggs separated 2 tbsp flour 1 can cream style corn ½ tsp baking powder ½ tsp salt 2 tbsp minced parsley 1 tbsp soft margarine 2 tbsp melted fat or oil ½ cup medium cracker crumbs Beat egg whites till stiff. Beat yolks slightly. Add corn, … Read more

Pantry Shelf Quiche

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Pantry Shelf Quiche Preheat oven 375 1 unbaked pie shell homemade or purchased 3 eggs, beaten with 1 1/2 cups Pet or light cream 1 1/2 cups gratedSwiss cheese—6to 8 slices 1 small can drained , sliced or chopped mushrooms 2 Tbls. BacOs or crumbled crisp–2 or 3 slices bacon 2 Tbls. dry Lipton’s Soup … Read more

Breakfast Casserole

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Breakfast Casserole (BYW) 6 Pieces white bread (trim edges) 1 pound of sausage 1 pound shredded cheddar cheese 6 eggs (mixed) 2 cups milk 1 tsp salt Brown sausage, crumble, drain. Cut bread into cubes and place on bottom of dish layer sausage and chese on top. Combine other ingredients and mix. Pour over bread, … Read more

Bacardi Rum Cake

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Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup pecans — chopped 1 package yellow cake mix — no pudding mix 1 package instant vanilla pudding mix 4 eggs 1/4 cup cold water 1/2 cup Vegetable oil 1/2 cup Bacardi rum ***Glaze*** 1/2 cup butter 1/4 cup water 1 cup sugar 1/2 cup … Read more

Brussels Sprouts

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from Joan Burcham   1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise.  In a skillet cook the bacon and remove the bacon, leaving the … Read more