Recipes and News from our Family
1 lb. carrots, cleaned, sliced and cooked in salted water until tender, about 10 minutes. Drain. 1 green Bell pepper, sliced 1 onion, sliced. Sweet red one preferred. Mix the above ingredients together, and set aside to cool. Mix following together: 1 small can tomato soup ½ cup Wesson oil ½ cup vinegar ½ cup … Read more
Brown the following together: 1 pound hamburger 1 or 2 large chopped onion Drain above mixture and add: 1 small can tomato paste 1 quart red tomatoes with juice ½ to 1 tsp. chili powder 1 pint shelly beans. Cook til done.
1 ½ to 2 lb. ground beef 6 cups water 1½ cup diced peeled potatoes 1½ cup diced carrots 1 cup diced celery 1 cup diced onion 5 T. beef bouillon granules 1 can (28 oz.) diced tomatoes, undrained ½ cup quick-cooking barley Salt and pepper to taste In a dutch oven or soup kettle, … Read more
(Mother’s favorite) Peel and dice two or three potatoes Dice one or two onions Place in a pan, and just cover with water. Salt to taste. Bring to a boil, and cook till tender. Add enough milk to cover. Heat thoroughly – do not boil. Serve hot, with saltine crackers.
1 3-3½ pound fresh beef brisket ½ cup brown sugar 1 envelope regular onion soup (not instant) ½ tsp. garlic powder ¾ cup catsup Line a large roasting pan with heavy foil. Place brisket in pan; sprinkle the sugar, soup mix, and garlic powder over the brisket. Drizzle catsup over all. Fold ends of foil … Read more
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.