Recipes and News from our Family
2 pounds Stew beef-not browned 4 good sized carrots, sliced 2 med. onions or more, quartered 1 ½ cups celery, sliced (optional) 1 t. salt 3 T. tapioca 1T. Sugar 1 (17 oz.) can tomatoes 2 slices bread, cubed 6 med. potatoes, cubed Pepper (optional) Combine all ingredients in a large roaster. Bake at 205 … Read more
1 lb. hamburger 1 onion, chopped fine Salt and pepper to taste 1 pt. tomatoes ½ cup cooked spaghetti or other pasta 1 – 1 ½ tsp. chili powder Brown hamburger and onion together – good brown. Drain. Add other ingredients, and simmer 15 – 20 minutes.
One whole cut up chicken, or your choice Salt Pepper-optional 3 beaten eggs flour Crisco-or Canola oil for frying Season chicken as desired-salt, pepper. Dust chicken with flour till covered. Dip chicken in beaten eggs, shake off excess. Roll in flour till completely covered. Place in hot oil in skillet. Cover with lid. When golden … Read more
Cubed Steak Salt Pepper-optional 3 beaten eggs flour Crushed saltine crackers Crisco-or Canola oil for frying Season steak as desired-salt, pepper. Dust steak with flour till covered. Dip steak in beaten eggs, shake off excess. Roll and press in cracker crumbs till completely covered. Place in hot oil in skillet. Cover with lid. When golden … Read more
1 3-3½ pound fresh beef brisket ½ cup brown sugar 1 envelope regular onion soup (not instant) ½ tsp. garlic powder ¾ cup catsup Line a large roasting pan with heavy foil. Place brisket in pan; sprinkle the sugar, soup mix, and garlic powder over the brisket. Drizzle catsup over all. Fold ends of foil … Read more
Thin White Sauce 2 T. flour 2 T. margarine 1½ tsp. salt 1 cup milk Melt margarine and slowly stir in flour and salt. Add milk gradually stirring constantly. Cook on low heat till thick. Use immediately or refrigerate. Medium White Sauce 4 T. flour 4 T. margarine 1½ tsp. salt 2 cup milk Melt … Read more
Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying chicken 3–5 T. flour Pinch of salt Pepper-optional Milk With chicken fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired amount … Read more
Amount of following ingredients used depends on desired amount of gravy. Approximately ¼ cup Crisco–white, or Canola oil left from frying the steak 3–5 T. flour Pinch of salt Pepper-optional Milk With steak fried oil in skillet, add desired amount of flour and salt. Stir constantly to dissolve lumps, and to brown. Slowly add desired … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
Beat one egg plus one-tablespoon mayonnaise. Pat fish dry. Roll fish in liquid mixture, than in Potato Buds. Fry in peanut oil.
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.
Celery salt Garlic salt – could use garlic powder onion salt Rub above salt on both sides of the brisket. Make a tent of foil over the brisket. Pour one bottle of liquid smoke over brisket. Bake 4 hours at 200 degrees. Drain liquid. Pour a bottle of worcestershire sauce over brisket. Cover and bake … Read more