Recipes and News from our Family
Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more
Potato Rolls Dona Foltz 2 packages yeast dissolved in 1/3 cup warm water. Add sugar to make yeast activate. In large mixer bowl 1 cup scalded milk 3 t salt ¼ cup sugar ¾ cup shortening 2 eggs 1 cup cooked seasoned potatoes 1 cup flour sift until blended add remaining flour about 5 cups … Read more
Apple Pie From allrecipes.com INGREDIENTS 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water 8 Granny Smith apples – peeled, cored and sliced cinnamon, nutmeg, and vanilla to taste DIRECTIONS Melt butter in a … Read more
Bryan’s Hummus This is the result of Laura’s love of hummus while expecting. I combined about 5 recipes in an attempt to mimic the hummus served at a local mideastern restaurant. Ingredients 2 cans chickpeas / garbanzo beans (rinsed and drained) OR freshly cooked beans (see note) 2 or more cloves fresh garlic (or more … Read more
Source: Yahoo GOSM group Rating: Great wings! Start with 15 meaty wings. Seperate the two large sections, cut off and discard the tips. Brine wings with 1 qt. of water, 3/4 cup of kosher salt and 3/4 cup of sugar for 1 1/2 hours in the refrigerator. This will make the skin crisp up while … Read more
Bread Pudding From Alzina Pierce of the Bon Ton Restaurant Sent to Laura by Dianne, who says the recipe comes from her mother who used to own a cafe in New Orleans. This is supposed to be the favorite bread pudding for locals and visitors alike. Bread Pudding 1 loaf French bread 1 quart milk … Read more
Bryan’s Favorite Cookies Ingredients 1 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 well-beaten eggs 1 teaspoon vanilla 1.5 cups sifted enriched flour 1 teaspoon salt 3 cups quick-cooking oats .5 cups chopped walnuts (optional) 1 bag chocolate chips (optional) Directions Thoroughly cream shortening and sugars. Add eggs and vanilla, beat well. … Read more
2 lbs. zucchini or yellow squash sliced 3/8 inch thick (7 cups) ¼ cup onion, diced or sliced (I use more) 1 (10 oz.) can condensed cream of chicken soup 1 (8 oz.) carton diary sour cream 1 cup shredded carrots 1 box stove top dressing (I like Savory Herbs or chicken or cornbread flavored) … Read more
Sweet Potatoes – desired amount Milnot or Cream Sugar Peel and slice desired amount of sweet potatoes. Cover with water, and dash of salt. Cook till almost tender. Drain. Place in casserole dish. Sprinkle with white sugar and Milnot (Real cream is much better.) Bake at 350 degrees about 30 minutes. Watch closely so cream … Read more
Sweet Potatoes – desired amount Butter Brown Sugar Peel and slice desired amount of sweet potatoes. Cover with water, and dash of salt. Cook till almost tender. Drain. Place in casserole dish. Sprinkle with brown sugar and several slices of butter. Bake at 400 degrees about 30 minutes. Watch closely. Remove from oven when some … Read more
3 lbs. potatoes, peeled and thinly sliced 3 tsp. salt 3 T. butter 1/8 tsp. pepper 4 onions, thinly sliced 1/8 tsp. paprika 2½ cups milk 2 T. flour Cheese Preheat oven to 350 degrees. Place potatoes, onions, and 2 tsp. salt in a large saucepan. Cover with water. Boil 5 minutes or until potatoes … Read more
3 strips bacon (I use more) 1 small onion (I use more) ¼ tsp. dry mustard 2 tsp. cornstarch ¼ tsp. salt 1 can (16 oz.) green beans, drained, reserving ½ cup liquid 1 T. brown sugar 1 T. vinegar 1 hard-cooked egg, sliced-optional Fry bacon in skillet until crisp. Remove bacon, crumble and set … Read more