Recipes from our Family
Elaine Robey 12/13/2006 1 8 ounce package cream cheese, softened to room temperature 1 8 ounce package shredded sharp cheddar cheese 1 8 ounce package shredded colby/monterey jack cheese 1 8 ounce package shredded Mexican or pepper jack cheese (Use any combination of cheese you like) 1 tsp garlic powder 1/2 tsp red cayenne pepper … Read more
Mexican Casserole 1.Brown 1 1/2 lb hamburger — drain. Mix with 1 package taco seasoning. 1 cup green bell pepper (or 1 large), 1 cup tomatoes (canned or fresh), 3 cups grated cheese. Mix 1 package jiffy cornbread mix, 2 eggs, and 1 can cream style corn. Put 1/2 of cornbread mixture into 9×12 … Read more
Belly’s Texas Chili Ingredients 3 tablespoons Bacon Grease 3 pounds Beef Brisket or Lean Roast — Ground Coarse. 1 onion — chopped fine. 3 cloves Garlic — Minced. 1 1 oz can Tomato Paste. — (1 to 6) 3 tablespoons Cumin. 1 tablespoon Oregano 1 tablespoon Salt. 1 tablespoon Black Pepper 1 1 ounce bott … Read more
“Berry” Delicious Black Bottom Pie Yield: 8 Servings INGREDIENTS: 1/4 cup Chocolate Chips (I like Nestle’s) 1 Cookie or graham pie crust (I like the dark chocolate cookies for the crust) 12 ounces of Cream Cheese (1 and 1/2 pkg. of cream cheese – room temperature) 1/2 cup prepared icing 1 teaspoon Vanilla Extract (not … Read more
Chili Rub # 2 Big Jim Whitten ½ cup New-Mexican chiles — Dried, crushed 3 tbsp Salt 1 tbsp Fresh thyme 1 tbsp Dry mustard Use immediately Big Jim Whitten’s version of a chile rub!!!
Dona Foltz 1 head lettuce 1 or 2 tomatoes 1 onion 4 oz grated cheese 1 lb hamburger 1 can drained kidney beans 1 avacado if desired 1 bag doritos broken into smaller pieces Mix above except for meat, beans and doritos. Brown hamburger well, add beans and add to salad. Add bag of doritos … Read more
ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more