Recipes and News from our Family
16 cups cucumber thinly sliced 1 cup onion thinly sliced 3 tbsp salt Syrup 2 cups vinegar ½ tsp powdered alum 4 cups sugar 1 tsp mustard seed 1 tsp celery and 1 tsp turmeric Combine cucumbers, onions, and salt. Set aside for 3 hours. Rinse and drain well. Mix together turmeric and alum and … Read more
2 gallons diced tomatoes 1 cup diced onions 1 cup cilantro 1 cup salt tablespoon garlic 1/2 cup pepper 2 cans crushed tomatoes water to fill to 5 gallons.
from Joan Burcham 1 lbs. Brussels sprouts 4-6 pieces of bacon ¼ – ½ chopped onion Salt Pepper Directions Cook Brussels sprouts in the microwave for a total of nine minutes stirring every 3 minutes. Cut the Brussels sprouts in half lengthwise. In a skillet cook the bacon and remove the bacon, leaving the … Read more
Bbq shrimp and grits bbq sauce ingredients 2 tsp butter 2 tsp flour 1 1/2 cups bottled barbecue sauce (such as k.c. masterpiece) 3/4 cup tomato puree 6 Tbsp cream 1 3/4 lb lg shrimp, peeled and deveined creamy grits ingredients 3 cups chicken broth 1 1/2 cups cream 6 Tbsp butter 2/3 tsp salt … Read more
BBQ Shrimp Pascale Manales (Option 2) http://www.tigerdroppings.com/rant/p/12218913/Pascale-Manales-BBQ-Shrimp.aspx Chef Mark DeFelice Pascal’s Manale New Orleans, LA 2 pounds butter (Yes, you read right. Two pounds. Eight sticks. Don’t whine. DO NOT use margarine! Real butter only.) 2 tablespoons Creole seasoning, to taste; OR 2 – 3 teaspoons cayenne pepper and 3 – 4 teaspoons black pepper, … Read more
Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more
Dona Foltz 1 cup corn meal 3/4 tsp salt 1/2 tsp baking soda 1/2 cup backon dripping or oil 2 eggs 1 cup milk 1 can cream style corn Mix and let sit for about 10 minutes. Add 1 pound browned ground beef 1 pound grated American cheese 1 large onion, chopped 5 jalapeno peppers, … Read more
Dona Foltz Cut chicken in bite size pieces. Let set in flour, then in egg and milk mixture (1 egg and 1/4 cup milk) then dip back into flour and deep fry. Sauce (makes 1 cup) 1 cup water 1 chicken bouillon cube 1 teaspoon sugar dash of salt 1 teaspoon oyster flavoring Let this … Read more
Dry Curry and Rice my version ・1 lb ground pork ・4–6 tomatoes ・1/2 – 1 onion ・1 1/2 celery ・1 1/2 carrot ・2–4 tsp chopped garlic ・2–6 tsp chopped ginger ・2–6 tbsp curried powder ・1–2 tbsp vegetable oil ・salt and pepper to taste ・boiled rice Adjust eh garlic, ginger, and curry powder to taste. Be … Read more
Ole Man Jim’s Meat Loaf Yield: 2 large loafs 5 lb Ground chuck roast 2-1/2 lb Ground Pork 2 lg Onions, minced 2 Bell peppers, minced 16 oz Italian seasoned bread crumbs 2 oz Cajun Bbq rub 2 ts Thyme 2 ts Sage 6 lg Eggs, beaten 1/4 c Danny’s glaze* 1/4 c Sesame Oil … Read more
This African/Indian fusion dish was taught to us by Bob Clark. He learned to make this in Kenya where he served as a missionary for 10 years. The word Jirra means “to bring along” in the native tongue, and the locals consider this dish medicinal. The meat is tough in Africa because it is mostly … Read more
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more