Baked Fruit

Baked Fruit Ingredients 1 large can cling peach halves 1 medium can pineapple slices 1 large can pear halves 1/3 cup butter 3/4 cup light brown sugar, packed 2-4 teaspoons curry powder Directions Drain fruit and dry on paper towels. Arrange in 1 1/2-quart casserole Melt butter and add sugar and curry. Spoon over fruit. … Read more

Salmon Loaf

Dona Foltz 1 can salmon, boned and flaked 2 teaspoons butter 2 teaspoons flour 1 cup milk 1/2 teaspoon salt 2 teaspoons parsley 3/4 cup rolled oats 2 eggs, beaten Make a white sauce. Poor over oats and salmon. Fold in Eggs. Mix well. Grease a loaf pan and bake at 350 for 30 minutes.

Rice casserole

Dona Foltz 1 stick oleo (butter) 1 can onion soup 1 can consomme 1 4 oz can mushrooms 1 cup raw rice melt oleo / butter in casserole dish. Add all ingredients. Bake at 350 degrees for an hour.

Refried Beans

Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more