Recipes from our Family
Source : jayne-rain.com Ingredients 1 medium red onion 300 g red cherry tomatoes (or 2 to 3 large tomatoes) 1 ripe avocado 1 handful fresh coriander leaves 2 tbsp fresh lime juice 1/2 tsp sea salt (to taste) 1 tbsp olive oil 1 small chili (optional) for preparing the onion 1 tsp sea salt 200 … Read more
Dressing 1/2 cup salad oil 2/3 cup wine vinegar 3/4 cup sugar 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Salad 1 16-ounce can tiny green peas 1 12-ounce can tiny white shoepeg corn 1 16-ounce can french style green beans 1 medium onion, chopped 3/4 cup finely chopped celery chopped pimento to your … Read more
Fresh Spinach Salad 1 package fresh spinach 2 hard-boiled eggs, sliced 8 strips bacon, cooked crisp and crumbled 1 can bean sprouts 1 can water chestnuts, sliced 1 can chow mein noodles Dressing 1 cup oil 1/2 cup sugar 1/4 cup ketchup 2 tablespoons Worcestershire sauce Diced onions Mix salad together except for chow mein … Read more
1 cup sugar 1/2 cup vinegar 1/4 cup water 1/4 cup oil dried onion celery seed salt pepper garlic powder
1 3 oz can wax beans 1 can green beans 1 can red kidney beans 1 small onion sliced thin 1/2 green pepper chopped Dressing 2/3 cup sugar 2/3 cup vinegar 1/3 cup salad oil 1 teaspoon salt 1/2 teaspoon celery seed 1/3 teaspoon black pepper
2 large cans pork and beans 8 oz. 1 bottle catsup 14 oz. 1 green pepper 1 medium onion 1 large can pineapple chunks (use cup of juice) 1 cup brown sugar 1 lb. bacon cut up and cooked until some of the fat is gone Directions mix all ingredients well bake at 250 for … Read more
Tahini Sauce 1/4 cup tahini 3 cloves minced garlic juice of 1 lemon salt and black pepper cold water Mix all ingredients except water. Thin the sauce with water–should be thin enough to drizzle but somewhat thick. Wonderful!
Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more
Frozen cucumbers 7 cups sliced thin (peeled) 1 cup sliced onion Put in bowl. Add 1 tbsp salt and stir well. Let stand 5 hours or overnight. Drain well. DO NOT RINSE. Mix together 2 cups white sugar, 1 cup white vinegar, and 1 tbsp celery seed. Stir until sugar dissolves. Pour over slices. Let … Read more
Fried zucchini From Mary Percival Slice peeled zucchini thinly. Dip in beaten egg and a little flour then roll in flour. Fry very slowly on no 2 on stove top. Fry in butter flavored cisco. Not to much fry till lightly browned on each side for about 20 minutes.