Recipes and News from our Family
Dona Foltz 1 head lettuce 1 or 2 tomatoes 1 onion 4 oz grated cheese 1 lb hamburger 1 can drained kidney beans 1 avacado if desired 1 bag doritos broken into smaller pieces Mix above except for meat, beans and doritos. Brown hamburger well, add beans and add to salad. Add bag of doritos … Read more
Big Jim’s Rejuvenation Sauce 1 part orange juice 1 part BBQ sauce 1 part cider vinegar Add 1 cup per half pan of pulled pork, then heat, covered in foil, at 220 degrees in an oven until warm. May also want to add some rub just before serving (Sandy in New Mexico)
Bob in Georgia’s ‘Dip’ (Eastern North Carolina Style Sauce) Note: this is almost exactly the same as Ken Rogers on makes, although he often used d cider vinegar. 2 cups vinegar 2 tablespoons salt 1 tablespoon red pepper flakes (black pepper also if you desire) Gary’s notes: I always add 1/2 tablespoon fresh ground black … Read more
Buttermilk Ranch Potatoes 1 cup butter or margarine (give or take) 1 package buttermilk ranch dressing potatoes Cube the potatoes. Melt the butter. Stir the dressing mix into the butter, then pour that over the potatoes. Bake at 350 until done. Mom used to make this.
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
From allrecipes http://allrecipes.com/recipe/gobi-aloo-indian-style-cauliflower-with-potatoes/ 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Heat the oil in … Read more
Ingredients 3/4 cup almond flour 2 egg whites, plus enough water to make 2/3 cup total 1 egg 1 tablespoon olive oil 2-4 yellow or white onions 1 teaspoon salt Instructions 1. Beat the egg whites, water and whole egg together with a fork. 2. Add all other ingredients except the onions. Mix well. (I … Read more
Grandma’s Broccoli Cassorole This recipe doubles really well. Many times, you can find broccoli in 20 ounce (or even 16 ounce) frozen sizes. The cheez whiz can is enough for 2 – and, really, what else are you going to use cheez whiz for? Yes, that’s 3 cans of cream of mushroom soup. And, the … Read more
Source: Passionate Vegetarian, Crescent Dragonwagon 8-10 cups tender spring mix salad, washed and dried ¼ cup of Sweet-Peppery Blackberry Vinaigrette (recipe follows) 1 cup fresh, whole, unbruised blackberries rinsed and set on paper towel to dry (frozen blackberries that have been thawed with juice reserved may be substituted if fresh are not available) ½ cup … Read more
2 lbs. zucchini or yellow squash sliced 3/8 inch thick (7 cups) ¼ cup onion, diced or sliced (I use more) 1 (10 oz.) can condensed cream of chicken soup 1 (8 oz.) carton diary sour cream 1 cup shredded carrots 1 box stove top dressing (I like Savory Herbs or chicken or cornbread flavored) … Read more
Sweet Potatoes – desired amount Milnot or Cream Sugar Peel and slice desired amount of sweet potatoes. Cover with water, and dash of salt. Cook till almost tender. Drain. Place in casserole dish. Sprinkle with white sugar and Milnot (Real cream is much better.) Bake at 350 degrees about 30 minutes. Watch closely so cream … Read more
Sweet Potatoes – desired amount Butter Brown Sugar Peel and slice desired amount of sweet potatoes. Cover with water, and dash of salt. Cook till almost tender. Drain. Place in casserole dish. Sprinkle with brown sugar and several slices of butter. Bake at 400 degrees about 30 minutes. Watch closely. Remove from oven when some … Read more