Recipes from our Family
Mesquite Smoked Jalapeno Poppers Ingredients 12 Large Jalapeno Peppers 8 oz Cream Cheese 8 oz. Can Fancy Picked Crabmeat ¼ Cup Finely Chopped Onion ½ Tsp. Garlic Powder 6 Center Cut Lean Bacon Strips 12 Toothpicks Method Using kitchen gloves, half each pepper lengthwise. Scoop out the seeds and the membranes. Drain the crabmeat well. … Read more
Dona Foltz 2 cups cooked pinto beans 1/2 cup bacon drippings 1/4 lb sharp cheddar cheese, shredded 1/4 cup fine chopped green onions & tops Mach beans, or put through a food mill. Melt bacon drippings in heavy skillet. Add beans and cool and stir until beans have turned dark and are crisp around edges. … Read more
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
Cheese Bacon Custard Pie Dona Foltz For an 8-inch baked shell serving 6: 6 crisp strips of cooked bacon 1/2 cup coarse-grated Swiss cheese For the custard: 3 “large” eggs plus milk or cream to make 1/2 cups Salt, pepper, nutmeg Break up the pieces of bacon and strew in the bottom of the pre-baked … Read more
1 sack of O’Brien potatoes (with peppers and onions), completely thawed 1 stick of butter, melted 2 cups sharp cheddar cheese (approximately – I used a little less – whatever I had on hand) 1 pound sausage, browned and drained (or ham or bacon or a mix) 8 – 12 eggs ( I used eight … Read more
Source: Taste of the Ozarks, www.ky3.com Serves 8 generous “pie slice” sized servings This dish does NOT re-heat well, so please prepare it as close to time as possible. 1 9-inch pie crust (par baked as per directions below) 2 cups mozzarella cheese, shredded 3 tablespoons basil, fresh, chopped and divided 3 tomatoes, red ripe, … Read more
3 strips bacon (I use more) 1 small onion (I use more) ¼ tsp. dry mustard 2 tsp. cornstarch ¼ tsp. salt 1 can (16 oz.) green beans, drained, reserving ½ cup liquid 1 T. brown sugar 1 T. vinegar 1 hard-cooked egg, sliced-optional Fry bacon in skillet until crisp. Remove bacon, crumble and set … Read more
(One of our family’s favorites.) Fry 6 pieces of bacon and set aside. 2 T. bacon drippings 6 C. hashbrowns 3/4 C. chopped green peppers 1/2 C. chopped onion 1 t. salt 1/4 t. pepper Cook until hash browns are browned. Make wells in potato mixture and add eggs. Cover and cook on low until … Read more
1 9-inch pie crust, par baked 2 cups mozzarella cheese, shredded 3 tablespoons basil, fresh, chopped and divided 3 tomatoes, red ripe, 1/2″ sliced (I use enough to cover the crust) 2 slices bacon, cooked and crumbed (I use more) 1 1/2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper Fit pie crust in … Read more