Recipes from our Family
Ingredients:2 Large Potatoes Diced2 Large Carrots Diced1 can Green Peas1/2 Onion Diced1 lb ground beef1 chile ancho, deveined and deseeded1 cup Beef Stock1/4 white onion2 Red tomatoes1 chipotle pepper in adobo2 cloves garlic1 stick cinnamon1/4 tbsp cumin3 sweet peppercorns1/4 tbsp thyme1/4 bunch cilantro finely chopped1 tbsp oreganosalt to taste1 tbsp oil Directions:Start by sauteeing the … Read more
Ingredients: 1/2 pound ground beef (use 1 pound) 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1 teaspoon dried parsley flakes 4 tablespoons butter, divided 3 cups chicken broth 4 cups peeled and diced potatoes 1/4 cup all purpose flour 2 cups of Velveeta processed cheese cubed … Read more
Quinoa with Roasted Veggies and Tahini Sauce 1 small acorn squash, peeled, cubed, and seeded 2 medium beets, peeled and cubed 6 radishes trimmed and halved 2 medium carrots, peeled and cut into cubes 1 medium red onion, cut into chucks 4 tablespoons extra virgin olive oil 3 tablespoons apple cider vinegar salt and pepper … Read more
1 cup raw rice 2 cups chopped carrots–or shredded 1 large chopped onion 1 cup chopped celery 1/2 cup chopped green pepper 1 can (14oz) chicken broth or boullion dissolved to make 2 cups 1/2 cup water 1 lb. pork sausage a can chopped mushrooms –opt. Spread rice evenly in lightly greased baking dish-3 qt–and … Read more
Dry Curry and Rice my version ・1 lb ground pork ・4–6 tomatoes ・1/2 – 1 onion ・1 1/2 celery ・1 1/2 carrot ・2–4 tsp chopped garlic ・2–6 tsp chopped ginger ・2–6 tbsp curried powder ・1–2 tbsp vegetable oil ・salt and pepper to taste ・boiled rice Adjust eh garlic, ginger, and curry powder to taste. Be … Read more
Really good. We use beef broth rather than the wine mix. source: AllRecipes 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more
1/4 cup onion, diced 1/4 cup celery, diced 1/4 carrot, diced 2 jalapenos, seeds and membranes removed, diced 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon hot sauce 4 tablespoons flour 1 cub brown or pale ale beer 3 cups chicken broth 1/2 cup heavy whipping cream 2 cups sharp cheddar cheese, shredded 1 … Read more
2 lbs. zucchini or yellow squash sliced 3/8 inch thick (7 cups) ¼ cup onion, diced or sliced (I use more) 1 (10 oz.) can condensed cream of chicken soup 1 (8 oz.) carton diary sour cream 1 cup shredded carrots 1 box stove top dressing (I like Savory Herbs or chicken or cornbread flavored) … Read more
1 lb. carrots, cleaned, sliced and cooked in salted water until tender, about 10 minutes. Drain. 1 green Bell pepper, sliced 1 onion, sliced. Sweet red one preferred. Mix the above ingredients together, and set aside to cool. Mix following together: 1 small can tomato soup ½ cup Wesson oil ½ cup vinegar ½ cup … Read more
8 (1 lb.) medium carrots sliced into ¼ inch slices ¼ cup onion, or more, chopped ½ tsp. salt 1 cup basic white sauce 2 T. margarine In a saucepan, bring 1 inch of water or a little more to a boil, place onions and carrots in a steamer basket over boiling water. Cover and … Read more