Recipes and News from our Family
1 cup sugar ½ cup vinegar 1 cup salad oil 1 tsp. celery seed 1 tsp. salt (I use a little less.) 1 tsp. dry mustard 1small onion, finely diced Beat all ingredients together in mixer until very creamy. Store covered in pint jar in refrigerator. Keeps well up to a week. (One half of … Read more
14 to 15 cups day old bread cubes – let dry or toast (Homemade bread is best) 2 cups chopped celery 2 cups chopped onion 1 tsp. salt Pepper to taste, if desired 1½ tsp. rubbed sage – or more (Homegrown sage is best) 6 eggs, beaten Chicken or turkey broth Combine bread, celery, onion, … Read more
(Mother’s favorite) Peel and dice two or three potatoes Dice one or two onions Place in a pan, and just cover with water. Salt to taste. Bring to a boil, and cook till tender. Add enough milk to cover. Heat thoroughly – do not boil. Serve hot, with saltine crackers.
Place a layer of sliced onions in the bottom of a crock-pot. Add a layer of sliced potatoes. Add a layer of sliced carrots. Add 4 or 5 boneless, skinless chicken breasts. Pour one can of chicken broth over all. Cook overnight or all day on low.
2 pounds Stew beef-not browned 4 good sized carrots, sliced 2 med. onions or more, quartered 1 ½ cups celery, sliced (optional) 1 t. salt 3 T. tapioca 1T. Sugar 1 (17 oz.) can tomatoes 2 slices bread, cubed 6 med. potatoes, cubed Pepper (optional) Combine all ingredients in a large roaster. Bake at 205 … Read more
1 lb. hamburger 1 onion, chopped fine Salt and pepper to taste 1 pt. tomatoes ½ cup cooked spaghetti or other pasta 1 – 1 ½ tsp. chili powder Brown hamburger and onion together – good brown. Drain. Add other ingredients, and simmer 15 – 20 minutes.
1 3-3½ pound fresh beef brisket ½ cup brown sugar 1 envelope regular onion soup (not instant) ½ tsp. garlic powder ¾ cup catsup Line a large roasting pan with heavy foil. Place brisket in pan; sprinkle the sugar, soup mix, and garlic powder over the brisket. Drizzle catsup over all. Fold ends of foil … Read more
1# mostacoli (cooked and drained) 1/2 cup oil 1 1/2 cup sugar 1 cup vinegar 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 2 tsp. prepared mustard 1 cup pimentos 2 tsp. parsley flakes 1 cup chopped onion 1 cup chopped green pepper 1 chopped tomato Mix all ingredients and leave in fridge … Read more
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.
Celery salt Garlic salt – could use garlic powder onion salt Rub above salt on both sides of the brisket. Make a tent of foil over the brisket. Pour one bottle of liquid smoke over brisket. Bake 4 hours at 200 degrees. Drain liquid. Pour a bottle of worcestershire sauce over brisket. Cover and bake … Read more
1 cup sugar ¾ cup vinegar 2 tsp. salt ¼ cup oil ½ cup water I like to add 1 tsp. celery seed Pour mixture over: 1 med. head of cabbage (shredded) 1 green pepper (chopped fine) 1 onion (chopped) Grated carrots Chill several hours or overnight Mix well.
(One of our family’s favorites.) Fry 6 pieces of bacon and set aside. 2 T. bacon drippings 6 C. hashbrowns 3/4 C. chopped green peppers 1/2 C. chopped onion 1 t. salt 1/4 t. pepper Cook until hash browns are browned. Make wells in potato mixture and add eggs. Cover and cook on low until … Read more