Recipes and News from our Family
Source: Taste of the Ozarks, www.ky3.com Makes 30 mini-fillo cups 16 ounces cream cheese, room temperature 12 ounces good sausage meat, your choice (please do not use maple-syrup sausage) 4 tablespoons green onions, minced 4 tablespoons parsley, minced 1 dash salt and white pepper, to taste 2 packages frozen fillo cups 1. In a medium … Read more
2 lbs. zucchini or yellow squash sliced 3/8 inch thick (7 cups) ¼ cup onion, diced or sliced (I use more) 1 (10 oz.) can condensed cream of chicken soup 1 (8 oz.) carton diary sour cream 1 cup shredded carrots 1 box stove top dressing (I like Savory Herbs or chicken or cornbread flavored) … Read more
3 lbs. potatoes, peeled and thinly sliced 3 tsp. salt 3 T. butter 1/8 tsp. pepper 4 onions, thinly sliced 1/8 tsp. paprika 2½ cups milk 2 T. flour Cheese Preheat oven to 350 degrees. Place potatoes, onions, and 2 tsp. salt in a large saucepan. Cover with water. Boil 5 minutes or until potatoes … Read more
3 strips bacon (I use more) 1 small onion (I use more) ¼ tsp. dry mustard 2 tsp. cornstarch ¼ tsp. salt 1 can (16 oz.) green beans, drained, reserving ½ cup liquid 1 T. brown sugar 1 T. vinegar 1 hard-cooked egg, sliced-optional Fry bacon in skillet until crisp. Remove bacon, crumble and set … Read more
1 lb. carrots, cleaned, sliced and cooked in salted water until tender, about 10 minutes. Drain. 1 green Bell pepper, sliced 1 onion, sliced. Sweet red one preferred. Mix the above ingredients together, and set aside to cool. Mix following together: 1 small can tomato soup ½ cup Wesson oil ½ cup vinegar ½ cup … Read more
8 (1 lb.) medium carrots sliced into ¼ inch slices ¼ cup onion, or more, chopped ½ tsp. salt 1 cup basic white sauce 2 T. margarine In a saucepan, bring 1 inch of water or a little more to a boil, place onions and carrots in a steamer basket over boiling water. Cover and … Read more
Brown the following together: 1 pound hamburger 1 or 2 large chopped onion Drain above mixture and add: 1 small can tomato paste 1 quart red tomatoes with juice ½ to 1 tsp. chili powder 1 pint shelly beans. Cook til done.
1 ½ to 2 lb. ground beef 6 cups water 1½ cup diced peeled potatoes 1½ cup diced carrots 1 cup diced celery 1 cup diced onion 5 T. beef bouillon granules 1 can (28 oz.) diced tomatoes, undrained ½ cup quick-cooking barley Salt and pepper to taste In a dutch oven or soup kettle, … Read more
6 cups cooked potatoes, mashed 4 hard boiled eggs, diced ¼ cup parsley flakes (I use much less) ½ chopped onion or more ½ tsp. pepper 1 ½ tsp. salt Mix all above ingredients together. Dressing ½ cup sugar 1 cup mayonnaise 1 T. mustard 3/4 cup water 2 eggs 1 T. cornstarch ½ tsp. … Read more
1 can peas, heated and drained-home canned are best 1 or 2 boiled eggs, diced 1 small onion, diced ¼ to ½ cup soft cheese, diced such as American Mayonnaise as needed Combine and mix all of the above. May use additional egg slices on top.
1 can peas, drained ¼ cup grated or diced onion ¼ cup diced sweet pickles 2 hard boiled eggs ¼ cup diced celery ¼ cup grated longhorn cheese ½ cup dairy sour cream (or mayonnaise) Mix all ingredients, and chill.
2 qts. sliced cucumbers1 large onion or more, sliced1 ½ cups sugar2 T. salt½ cups white vinegar Combine cucumbers, onion, and salt. Mix well. Refrigerate in covered container for 24 hours. Drain. Add sugar, and vinegar. Let stand in refrigerator 24 hours again. Put in freezer containers, and freeze.