Recipes from our Family
Grandma’s Broccoli Cassorole This recipe doubles really well. Many times, you can find broccoli in 20 ounce (or even 16 ounce) frozen sizes. The cheez whiz can is enough for 2 – and, really, what else are you going to use cheez whiz for? Yes, that’s 3 cans of cream of mushroom soup. And, the … Read more
Source: Dairy Hollow House Soup and Bread Cookbook, Crescent Dragonwagon Makes 2 loaves This recipe is a very consistent bread recipe ideal for beginners. It takes 4 ½ hours from start to finish. 2 cups boiling water 1 cup quick cooking oatmeal 1 ½ tablespoon butter 1 tablespoon active dry yeast ½ cup lukewarm spring … Read more
Source: Dairy Hollow House Soup and Bread, Crescent Dragonwagon Makes about 6 cups. “No substitutions work. Make it just once in your life if you must, but make it right or don’t make it at all.” Crescent Dragonwagon ½ cup (1 stick) butter 4 whole heads of garlic, cloves separated and peeled Tiny Garlic Croutons … Read more
2 lbs. zucchini or yellow squash sliced 3/8 inch thick (7 cups) ¼ cup onion, diced or sliced (I use more) 1 (10 oz.) can condensed cream of chicken soup 1 (8 oz.) carton diary sour cream 1 cup shredded carrots 1 box stove top dressing (I like Savory Herbs or chicken or cornbread flavored) … Read more
1 lb. carrots, cleaned, sliced and cooked in salted water until tender, about 10 minutes. Drain. 1 green Bell pepper, sliced 1 onion, sliced. Sweet red one preferred. Mix the above ingredients together, and set aside to cool. Mix following together: 1 small can tomato soup ½ cup Wesson oil ½ cup vinegar ½ cup … Read more
Brown the following together: 1 pound hamburger 1 or 2 large chopped onion Drain above mixture and add: 1 small can tomato paste 1 quart red tomatoes with juice ½ to 1 tsp. chili powder 1 pint shelly beans. Cook til done.
1 ½ to 2 lb. ground beef 6 cups water 1½ cup diced peeled potatoes 1½ cup diced carrots 1 cup diced celery 1 cup diced onion 5 T. beef bouillon granules 1 can (28 oz.) diced tomatoes, undrained ½ cup quick-cooking barley Salt and pepper to taste In a dutch oven or soup kettle, … Read more
(Mother’s favorite) Peel and dice two or three potatoes Dice one or two onions Place in a pan, and just cover with water. Salt to taste. Bring to a boil, and cook till tender. Add enough milk to cover. Heat thoroughly – do not boil. Serve hot, with saltine crackers.
1 3-3½ pound fresh beef brisket ½ cup brown sugar 1 envelope regular onion soup (not instant) ½ tsp. garlic powder ¾ cup catsup Line a large roasting pan with heavy foil. Place brisket in pan; sprinkle the sugar, soup mix, and garlic powder over the brisket. Drizzle catsup over all. Fold ends of foil … Read more
Layer 4-5 frozen boneless, skinless chicken breasts Carrots Potatoes Onion Green pepper Salt and pepper 2 cans Cream of Mushroom Soup Bake covered at 350 degrees for 1½ hours or till potatoes and carrots are tender.) Stir after an hour. Stir again.