Oatmeal Cookies
Dona Foltz 1 stick margarine 1/2 cup shortening 3/4 cup white sugar 3/4 cup brown sugar 1 tablespoon vanilla 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon soda 3 1/4 cup oats Add nuts, raisins, or chocolate chips
Recipes from our Family
Dona Foltz 1 stick margarine 1/2 cup shortening 3/4 cup white sugar 3/4 cup brown sugar 1 tablespoon vanilla 2 eggs 1 1/2 cup flour 1 teaspoon salt 1 teaspoon soda 3 1/4 cup oats Add nuts, raisins, or chocolate chips
Dona Foltz Any cake mix 1egg 1 cartoon cool whip 8 ounces Mix together cake mix and egg. Add cool whip. Refrigerate Pull into balls Roll in powdered sugar Bake at 350 for 13 to 14 minutes
Dona Foltz 3 cups sugar 3/4 cup margarine 2/3 cup (1 5oz can) evaporated milk 12 ounce package chocolate chips 1 7 ounce package marshmallow creme Nuts 1 teaspoon vanilla Combine sugar, margarine, and vanilla. Boil 5 minutes, stirring. Remove from heat. Add chocolate chips until melted. Add marshmallow creme, stir until well blended. Add … Read more
Salad Dressing Cake Dona Foltz 2 cups flour 1 1/2 cups sugar 1/2 cups cocoa 2 T baking soda 1/2 t salt 1 cup salad dressing (Mayonnaise) 1 cup hot water 1 teaspoon vanilla Beat and pour into oblong pan (greased and floured) and bake at 350 degrees for 30 minutes. Icing 1 stick oleo … Read more
Dona Foltz Good 375 degrees 3/4 cup milk 1/2 cup sugar 2 t salt 3/4 cup margarine 1/2 cup warm water and 2 packages yeast 2 eggs 4 3/4 cup flour Scald the milk with butter Add sugar, salt, 1 cup flour In large mixing bowl, beat Add yeast and eggs and rest of flour … Read more
Dona Foltz 1 cup pancake mix 1/2 cup milk 1 egg 1 T melted margarine 1/2 cup applesauce 1/8 t cinnamon 1/2 cup chopped ham 1/3 cup raisins
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This African/Indian fusion dish was taught to us by Bob Clark. He learned to make this in Kenya where he served as a missionary for 10 years. The word Jirra means “to bring along” in the native tongue, and the locals consider this dish medicinal. The meat is tough in Africa because it is mostly … Read more
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
From Gary Wiviott, posted on Facebook 6/28/2018 I’ve been making Chili Oil for 20+ years. Its changed over the years, started life as a riff from China Moon Cookbook by the incredible Barbara Tropp, RIP. I just updated the recipe after a few recent requests, including a 6X batch, and thought I’d post on FB. … Read more