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Norma Alloway’s Satellite Cafe Rolls

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Norma Alloway’s Satellite Cafe Rolls Dona Foltz Grandma commented on the recipe that these are very good. 1 cup milk 1 package yeast 3 tablespoons sugar 3 eggs beaten well 1/4 cup margarine, melted 1 teaspoon salt 4 1/2 cups flour Warm milk and add yeast and sugar. Let stand a few minutes to proof. Stir in … Read more

Cornmeal Pastry

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Cornmeal Pastry Dona Foltz 1/2 cup enriched white or yellow cornmeal 3/4 cup sifted flour 3/4 teaspoon salt 1/3 cup shortening 3 to 4 tablespoons cold water Into a medium mixing bowl sift together cornmeal, flour, and salt. With a pastry blender. cut in the shortening until particles are fine. Add water. a tablespoon at … Read more

Pizza

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Pizza Dona Foltz Oven temp: 425 degrees Oven time: 15-18 minutes Yield: 3 12 inch pizzas 1 package active dry yeast 1 teaspoon salt 1 cup warm (not hot) water 3 tablespoons cooking oil 3 cups sifted enriched flour Add yeast to warm wator. Let stand a few minutes, stir to dissolve. Add flour, salt … Read more

Oat Pancakes

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Oat Pancakes Dona Foltz 1 cup flour 1 1/2 cup oats 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup milk 2 tablespoons butter Combine dry ingredients in a bowl; stir. Beat egg and milk; add to dry ingredients. Melt butter on griddle, then pour into batter and stir to combine. Pour 1/3 … Read more

Baking Powder Biscuits

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Baking Powder Biscuits Dona Foltz No Refrigeration Required. 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 tablespoon CALUMET Baking Powder 1/3 cup shortening 3/4 cup milk Mix flour, baking powder and salt. Cut in shortening. Stir in milk with fork until soft dough is formed. Turn out on floured board and knead 20 times. … Read more

Calico Bread

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Calico Bread Dona Foltz 1/2 pound bulk pork sausage 3/4 cup chopped green pepper 1/2 cup chopped onion 1 cup all-purpose flour 1 cup enriched corn meal 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1 can (8 ounce) cream style corn 3/4 cup milk 2 eggs, beaten 1/4 cup vegetable oil 1 … Read more

Potato Pancakes

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Potato Pancakes Dona Foltz 3-4 russet potatoes, abou 1 1/2 pounds 1 medium onion 1 egg salt and pepper 1 tablespoon milk 2 teaspoons oil Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely. Grate onion; add. Beat egg with salt, pepper, milk; add to potato-onion mixture Combine lightly. Preheat … Read more

Bran Muffins

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Bran Muffins Dona Foltz 1 1/4 cups all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons sugar 2 cups Kellogg’s 40% bran flakes cereal 1 1/4 cup milk 1 egg 3 tablespoons vegetable oil or shortening 1. Stir together flour, baking powder, salt, and sugar. Set aside. Measure cereal and milk into … Read more