Recipes and News from our Family
Fine Biscuits Dona Foltz 2 cups flour 4 t baking powder 2 t sugar 1/2 t salt 1/2 t cream of tartar 1/2 cup butter or margarine 2/3 c milk Bake at 425
This is the nut crust that we like (to go with Martha Stewart’s chocolate ganache).
Ingredients needed:
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ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more
From allrecipes http://allrecipes.com/recipe/gobi-aloo-indian-style-cauliflower-with-potatoes/ 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Heat the oil in … Read more
From allrecipes.com http://allrecipes.com/recipe/chicken-tikka-masala/ 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 … Read more
While in Tampa for work, I enjoyed a nice evening at Columbia Cafe. I especially enjoyed their Cuban Bean Soup. This is my recreation of that soup. This is a modification of Spanish Bean Soup, from tasteofcuba.com.
I often use a frozen package of chopped onions, peppers, and celery rather than the fresh ingredients.
Original recipe: http://www.tasteofcuba.com/spanishbeansoup.html
Source: Steinman & Kita. Guy Gourmet. Ingredients 2 pounds pork butt cut into 1.5 inch chunks 1 tablespoon lard or vegetable oil 1.5 cups water 1/2 orange, unpeeled and cut into 2 pieces 1/2 medium white onion, thinly sliced 4 cloves garlic, peeled 1 teaspon dried oregano 1 teaspoon table salt or 2 teaspoons coarse … Read more
1/4 cup onion, diced 1/4 cup celery, diced 1/4 carrot, diced 2 jalapenos, seeds and membranes removed, diced 2 cloves garlic, minced 2 tablespoons butter 1 tablespoon hot sauce 4 tablespoons flour 1 cub brown or pale ale beer 3 cups chicken broth 1/2 cup heavy whipping cream 2 cups sharp cheddar cheese, shredded 1 … Read more
Ingredients vegetable oil cooking spray 1 tablespoon butter 2 cups stone-ground yellow cornmeal 1 teaspoon baking soda 1 teaspoon salt 2 cups buttermilk, preferably measured into a 4-cup measure 2 eggs 1 tablespoon mild vegetable oil Instructions Preheat oven to 400F. Spray a 10-inch cast-iron skillet with oil, add the butter, and put it into … Read more
Ingredients vegetable oil cooking spray 1 cup unbleached white flour 1 cup stone-ground yellow cornmeal 1 tablespoon baking powder 1/4 teaspoon salt 1/4 teaspoon baking soda 1 1/4 cups buttermilk 2 tablespoons sugar 1 egg 1/4 cup mild vegetable oil 2 tablespoons butter or mild vegetable oil Instructions Preheat the oven to 375F. Spray a … Read more
Ingredients 1 1/4 cups sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups milk 3 eggs, separated 1 teaspoon vanilla Vanilla wafers 4 ripe bananas, peeled and sliced 1 cup heavy cream, optional Instructions In a medium saucepan, combine 1 cup of the sugar with the flour and salt, mixing well. Add the milk gradually, … Read more
This recipe is from the ECU Gourmet Club 3/2/2002 One large yellow onion One large piece of fresh ginger…2 or 3 ounces Two cloves garlic (we use more) 1/3 cup water 1/4 cup creamy natural peanut butter (normal works just fine) 1/2 teaspoon cayenne One tablespoon soy sauce Sesame oil Two tablespoons brown sugar (we … Read more