Recipes and News from our Family
1 and 1/2 cups canola oil 1 hidden valley ranch dry dressing mix 1 teaspoon Tony Chachere’s Original Creole seasoning 2-3 tablespoons crushed red peppers (depends on how hot you want them) 3 or 4 sleeves crackers (depends on how hot you want them) Mix everything but crackers together stir a few time for about … Read more
Dona Foltz 2 cups flour 2 teaspoons baking powder 1/2 teaspoon soda 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/4 cup butter 1 cup sugar 1 cup pumpkin 1/2 cup milk Cream butter, sugar, eggs, and pumpkin. Add dry ingredients and milk.
Dona Foltz 1 1/2 cup sugar 2 eggs (Grandma wrote 3 eggs next to this) 1/4 cup flour 1 1/2 cup cocoanut 1/2 teaspoon salt 1/2 cup melted butter (Grandma wrote 1/2 stick next to this) 1/2 cup milk (Grandma wrote 1 next to this) 9 inch unbaked pie shell Beat eggs, sugar, and salt … Read more
Dona Foltz 3 egg whites ⅛ cup salt Vanilla 6 tablespoons sugar Beat until foamy Boil 2 tablespoons sugar, 1 tablespoon corn starch, and ½ cup cold water. Cook until clear, then cool. Add to egg whites and beat until foamy
¼ cup creamy natural peanut butter 1/3 cup water ½ teaspoon cayenne 1 tablespoon soy sauce Place peanut butter, water, and soy sauce into a pan. Heat over low to medium heat until melted, then stir in the cayenne. We always make a double batch of this!
German Chocolate Cake Icing Dona Foltz 1 cup evaporated milk 1 cup sugar 3 egg yolks ¼ lb margarine 1 tsp vanilla 1 cup chopped pecans 1 cup coconut Combine milk, sugar, eggs, margarine, and vanilla. Cook until thickened, about 12 minutes.Add nuts and coconut. Beat until cool and spreadable.
Monkey Bread Dona Foltz 4 cans biscuits cut into fourths Mix 2/3 cup sugar and 1/2 tsp cinnamon Place in plastic bag and shake. Put a few biscuit pieces in at a time and cover with sugar mixture. Put pieces into lightly greased bundt pan. Whatever sugar is left pour over top of biscuit pieces … Read more
Pecan Sticky Buns Dona Foltz Makes 20 Dough 3 1/4 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 package active dry yeast 1/2 cup milk 1/4 cup water 1/3 cup margarine 2 eggs, at room temperature Topping & Filling 6 tablespoons margarine 1 1/4 cups firmly packed light brown sugar 1/2 cup light … Read more
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more
3 lb Chicken thighs. split breasts. or tenders 1/2 cup vinegar 1/4 cup soy sauce 3 garlic cloves. crushed 1/4 tsp Salt 1/4 tsp peppercorns, crushed 1 bay leaf white or yellow rice to serve with the chicken Directions In a large sauce pot, mix all ingredients except chicken; add chicken and cover. Let stand … Read more
Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more
Quiche Ring Dona Foltz For 2 shells baked in 8-inch rings or false-bottom pans, shown at right: 3 1/2 cups all-purpose flour 2 teaspoons salt 2 1/2 sticks chilled butter (preferably unsalted) 4 tablespoons chilled lard or shortening 2/3 to 1 cup iced water no directions provided.