Recipes and News from our Family
Ground nuts are an important dietary staple in Ghana. Ground nut soup is perhaps the signature dish of Ghanaian cuisine. It is a hearty main course and very filling. The ground nut is really a legume. The ground nuts grow on the roots of the ground nut plant. To harvest the ground nuts, Ghanaian farmers … Read more
3 lb Chicken thighs. split breasts. or tenders 1/2 cup vinegar 1/4 cup soy sauce 3 garlic cloves. crushed 1/4 tsp Salt 1/4 tsp peppercorns, crushed 1 bay leaf white or yellow rice to serve with the chicken Directions In a large sauce pot, mix all ingredients except chicken; add chicken and cover. Let stand … Read more
Ham-Broccoli Quiche Dona Foltz Quiche Pastry (recipe follows) 1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 1/2 cup shredded Swiss cheese (2 ounces) 1 cup cooked chopped broccoli 6 ounces chopped fully cooked ham (about 1 1/3 cups) 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon … Read more
Quiche Ring Dona Foltz For 2 shells baked in 8-inch rings or false-bottom pans, shown at right: 3 1/2 cups all-purpose flour 2 teaspoons salt 2 1/2 sticks chilled butter (preferably unsalted) 4 tablespoons chilled lard or shortening 2/3 to 1 cup iced water no directions provided.
Really good. We use beef broth rather than the wine mix. source: AllRecipes 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more
Cheese Bacon Custard Pie Dona Foltz For an 8-inch baked shell serving 6: 6 crisp strips of cooked bacon 1/2 cup coarse-grated Swiss cheese For the custard: 3 “large” eggs plus milk or cream to make 1/2 cups Salt, pepper, nutmeg Break up the pieces of bacon and strew in the bottom of the pre-baked … Read more
Jimmy Dean Easter Casserole Recipe Dona Foltz 1 lb. Jimmy Dean Sausage 6 eggs 4 Tbsp. chopped onions 1/2 Cup sour cream 4 Tbsp. chopped bell pepper Brown sausage, onions, and bell peppers in heavy skillet. Drain. Line baking dish with 3/4 of the sausage mixture. Combine eggs and sour cream. Season to taste. Pour … Read more
Stuffed Peppers Dona Foltz 6 medium green peppers 1 pound lean ground beef 1 small onion 2 cloves garlic Salt and pepper to taste 1 can (16 ounces) whole tomatoes 1/2 cup water 1/2 cup uncooked rice 2 teaspoons Worcestershire sauce 1/2 teaspoon dried thyme, crumbled (optional) 6 slices Cheddar cheese or processed American cheese … Read more
Bran Cereal Muffins Dona Foltz 1 cup unsifted all-purpose flour 1/3 cup firmly packed light brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 1/2 cups POST 40% Bran Flakes 1 cup milk 1 egg 1/3 cup oil Mix flour with sugar, baking powder and salt. Combine cereal and milk in bowl and let … Read more
Basic Coffeecake Dough Dona Foltz 1/4 cup milk 1/4 cup sugar 1/2 teaspoon salt 1/4 cup butter or margarine 1/4 warm water (105 to 115F) 1 pkg active dry yeast 2 1/2 cups sifted (see Note) all-purpose flour In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add … Read more
Blueberry Sour Cream Pancakes Dona Foltz 1 cup flour 3 teaspoons baking powder 1/4 teaspoon salt 1 tablespoon sugar 1 egg, slightly beaten 1 cup milk 1/4 cup sour cream 2 tablespoons margarine, melted 1/2 cup blueberries Sift together the flour, baking powder and salt, then stir in sugar. Combine egg, milk and sour cream … Read more
Norma Alloway’s Satellite Cafe Rolls Dona Foltz Grandma commented on the recipe that these are very good. 1 cup milk 1 package yeast 3 tablespoons sugar 3 eggs beaten well 1/4 cup margarine, melted 1 teaspoon salt 4 1/2 cups flour Warm milk and add yeast and sugar. Let stand a few minutes to proof. Stir in … Read more