Recipes from our Family
Source: Ms. Freda This is amazing! 2 lbs of Velveeta cheese cut into chunks 1 lb of sausage browned 1 lb of hamburger browned 1 can medium Rotel 8 oz sour cream 1 – 2 cans of cream of mushroom soup 8 oz jar of salsa Melt together in crock pot. Use Scoops to dip … Read more
1 lb of medium sausage 3 – 31/2 c Bisquick 1 lb of shredded cheddar cheese 1 – 2 tablespoons of water, optional (if dough is dry) Mix sausage & cheese together. Add Bisquick. Add water if dough is too dry. Roll into balls. Bake @ 350 degrees for 15 – 18 minutes. From Laura’s NC … Read more
This African/Indian fusion dish was taught to us by Bob Clark. He learned to make this in Kenya where he served as a missionary for 10 years. The word Jirra means “to bring along” in the native tongue, and the locals consider this dish medicinal. The meat is tough in Africa because it is mostly … Read more
From Chile Pepper Magazine, June 2015 Ingredients 2 lbs fingerling potatoes 2 tablespoons olive oil salt and freshly ground pepper to taste 1/2 cup mayonnaise 1/2 cup prepared blue cheese salad dressing 2 tablespoons chipotle hot sauce 1/4 cup chopped fresh parsley 1/2 red onion, thinly sliced 4 ounces crumbled blue cheese 6 slices bacon, … Read more
This is a Martha Stewart recipe. See the link below. https://www.google.com/amp/s/www.marthastewart.com/341748/sausage-lentil-and-kale-soup%3Famp 2 teaspoons extra-virgin olive oil 8 ounces sweet Italian sausage, casings removed *We use a package of sausage instead 2 celery stalks (with leafy tops), thinly sliced 1 medium yellow onion, diced medium 1/2 cup dried lentils 6 cups low-sodium chicken broth 1 bunch … Read more
¼ cup creamy natural peanut butter 1/3 cup water ½ teaspoon cayenne 1 tablespoon soy sauce Place peanut butter, water, and soy sauce into a pan. Heat over low to medium heat until melted, then stir in the cayenne. We always make a double batch of this!
Really good. We use beef broth rather than the wine mix. source: AllRecipes 3 pounds boneless beef chuck roast 2 tablespoons all-purpose flour 2 tablespoons canola oil 1/2 cup water 1/2 cup red wine 1 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1 teaspoon salt 1/4 teaspoon ground black pepper 1 … Read more
ENCHILADA SAUCE http://afridgefulloffood.typepad.com/my_weblog/2011/08/mexican-villa-fake-out-home-made-burrito-enchilada-style.html 3 TBSP butter 2 TBSP all-purpose flour 1/2 tsp brown sugar 2 tsp of Williams chili seasoning packet 1 14.5 oz can beef broth for the Williams seasoning (from http://www.pluggedintocooking.com/) 3 to 3.5 tablespoons chili powder 1 tablespoon cumin 1 teaspoon oregano leaves 1/8 to 1/4 teaspoon cayenne In a heavy bottomed saucepan … Read more
From allrecipes http://allrecipes.com/recipe/gobi-aloo-indian-style-cauliflower-with-potatoes/ 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Heat the oil in … Read more
From allrecipes.com http://allrecipes.com/recipe/chicken-tikka-masala/ 1 cup yogurt 1 tablespoon lemon juice 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 teaspoons cayenne pepper 2 teaspoons freshly ground black pepper 1 tablespoon minced fresh ginger 4 teaspoons salt, or to taste 3 boneless skinless chicken breasts, cut into bite-size pieces 4 long skewers 1 tablespoon butter 1 … Read more